BEEF STEW BAREFOOT CONTESSA RECIPES
More about "beef stew barefoot contessa recipes"
ULTIMATE BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. “Little did I know that 2020 would bring so much more,” she says. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. “It was the easiest one I’ve ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don’t ever remember.” Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. “Over the years I learned a lot about what makes beef stew really delicious,” she says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a more modern way.”
Provided by Ina Garten
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300° F.
- Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside.
- Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. Transfer the meat to a bowl and brown the second batch. (Don’t cook them all in one batch or they won’t brown!) Transfer the second batch to the bowl and set aside.
- Off the heat, add the Cognac and 1/3 cup of the wine to the pot, scraping up any browned bits, then simmer over medium heat for one minute. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. Add the garlic and cook for one minute.
- Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to be sure the liquid is simmering.
- Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.
BAREFOOT CONTESSA BEEF STEW RECIPE | EPICURIOUS.COM
From epicurious.com
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INA GARTEN BEEF STEW RECIPE - BAREFOOT CONTESSA PARKER'S ...
From housebeautiful.com
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BAREFOOT CONTESSA BEEF STEW CROCK POT RECIPES
SLOW COOKER BEEF STEW WITH RED WINE. Spray a slow cooker with cooking spray and place meat inside. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, ... Cover and cook on Low for 10 to 12 hours or ...
From tfrecipes.com
From tfrecipes.com
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INA GARTEN'S ULTIMATE BEEF STEW - HOUSE & HOME
Dec 17, 2020 · 1 cup hearty red wine, such as Côtes du Rhône or Chianti, divided. 2 cups chopped yellow onions (2 onions) 2 cups chopped fennel, trimmed and cored (1 large bulb) 2 tbsp minced garlic (6 cloves) 1 (14½ oz.) can diced tomatoes, including juices. 2 tbsp tomato paste. 2 cups beef broth, such as College Inn.
From houseandhome.com
From houseandhome.com
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INA GARTEN'S UNFORGETTABLE BEEF STEW - VEGGIES BY CANDLELIGHT
Oct 21, 2017 · Brown the Beef. The next day, preheat the oven to 300° F. In a medium-sized bowl, add the flour, 1 Tbsp salt, and pepper, and combine. Lift the beef out of the marinade with a slotted spoon, discard the bay leaves and garlic, saving the marinade.
From veggiesbycandlelight.com
From veggiesbycandlelight.com
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INA GARTEN BEEF STEW SLOW COOKER RECIPES
Add the stock and red wine to the skillet and bring to a boil, scraping up the browned bits with a wooden spoon, and continue to boil until slightly reduced, about 1 minute. Transfer the liquid to the slow cooker. Add the remaining ingredients and stir to combine. Cook on low for 6 to 8 hours or high for 4 to 6 hours.
From tfrecipes.com
From tfrecipes.com
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TOP 3 HEARTY INA GARTEN BEEF STEW RECIPES WON'T LET YOU DOWN
When she started working on her next cookbook, Ina Garten had no idea how much comfort food we'd all need Top 3 Hearty Ina Garten Beef Stew Recipes Won't Let You Down Ina Garten beef stew - a wonderful meal comprises of juicy chunks of meat, herbs and spices.
From bestlifetips.net
From bestlifetips.net
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INA GARTEN'S ULTIMATE BEEF STEW - HOUSE & HOME
Dec 17, 2020 · Try this Ultimate Beef Stew recipe from Ina Garten’s new cookbook, Modern Comfort Food. “Beef stew is the quintessential winter comfort food,” says Ina.. “I’ve ramped up the flavors by using boneless short ribs instead of the usual chuck, plus lots of full-bodied red wine and cognac for the sauce.
From houseandhome.com
From houseandhome.com
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INA GARTEN BEEF STEW SLOW COOKER RECIPES
Add the stock and red wine to the skillet and bring to a boil, scraping up the browned bits with a wooden spoon, and continue to boil until slightly reduced, about 1 minute. Transfer the liquid to the slow cooker. Add the remaining ingredients and stir to combine. Cook on low for 6 to 8 hours or high for 4 to 6 hours.
From tfrecipes.com
From tfrecipes.com
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BEEF STEW RECIPES : FOOD NETWORK | FOOD NETWORK
Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
From foodnetwork.com
From foodnetwork.com
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BAREFOOT CONTESSA MAKES BEEF BOURGUIGNON | BAREFOOT ...
From m.youtube.com
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BAREFOOT CONTESSA STEW RECIPE - SHARE-RECIPES.NET
BAREFOOT CONTESSA BEEF STEW recipe Epicurious.com. 4 hours ago 1 tablespoon minced garlic (3 cloves) 2 cups or 1 (14 1/2-ounce can) chicken stock or broth 1 large (or 2 small) branch fresh rosemary 1/2 cup chopped sun-dried tomatoes 2 …. Rating: 3.5/4(3)
From share-recipes.net
From share-recipes.net
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BAREFOOT CONTESSA | BEEF BOURGUIGNON | RECIPES
Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a…
From barefootcontessa.com
From barefootcontessa.com
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JENNIFER GARNER LOVES INA GARTEN’S BEEF BOURGUIGNON | BON ...
Oct 29, 2018 · In a medium pan, sauté the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Bring the stew to a boil, then ...
From bonappetit.com
From bonappetit.com
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HOW TO MAKE BEEF STEW | BEEF STEW RECIPE | FOOD NETWORK ...
Deselect All. Vegetable oil, for searing. 2 1/2 pounds beef chuck, cut into 2-inch cubes. Kosher salt and freshly ground black pepper. 2 tablespoons unsalted butter
From foodnetwork.com
From foodnetwork.com
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INA GARTEN BEEF VEGETABLE SOUP RECIPES
2021-11-02 · 2021-11-02 · Ina garten's beef stroganoff recipe recipes, articles and photos to love. 14/04/2020 · adjust oven rack to lowest position and preheat oven to 300°f (150°c). Enjoy discovering of new meals and food from the best ina garten's beef stroganoff recipe recipes selected by food lovers.
From tfrecipes.com
From tfrecipes.com
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DUTCH OVEN BEEF STEW RECIPE - THOSE SOMEDAY GOALS
Jan 18, 2022 · Dutch Oven Beef Stew Recipe Ingredients. 4-5 Slices Bacon. 3 Pounds stew meat. 1 Cup unbleached all-purpose flour (like King Arthur) 2 Cup red wine. 4 Large potatoes, diced into 1 ½ inch cubes. 4 Carrots, peeled and sliced. 1 Cup mushrooms. 1 Large yellow onion, chopped. 2-Ounce can of tomato paste.
From thosesomedaygoals.com
From thosesomedaygoals.com
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INA GARTEN'S BEEF BOURGUIGNON - THE VIEW FROM GREAT ISLAND
Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 1 1/4 hours or until the meat and vegetables are very tender when pierced with a fork. Combine 2 tablespoons of butter and the flour with a fork and stir into the stew. Add the frozen onions.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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INA GARTEN’S BEST SOUP & STEW RECIPES – SHEKNOWS
Jan 07, 2022 · Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast .
From sheknows.com
From sheknows.com
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FRENCH BEEF STEW (BOEUF BOURGUIGNON) | CHEW OUT LOUD
Dec 07, 2021 · Set beef aside in plate with the bacon. If needed, add 2 TB to pot and heat oil. Add carrots, onions, garlic, 1 TB kosher salt, 2 tsp black pepper and saute for 5 minutes until onions are lightly browned. Deglaze bottom of pot, adding 1 TB oil as needed. Add Cognac and cook another 10 minutes on medium.
From chewoutloud.com
From chewoutloud.com
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