BEEF SKILLET RECIPE RECIPES

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PIEROGI BEEF SKILLET RECIPE: HOW TO MAKE IT



Pierogi Beef Skillet Recipe: How to Make It image

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogi, thawed
2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 654 calories, FatContent 31g fat (12g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 57g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 34g protein.

BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT



Barley Beef Skillet Recipe: How to Make It image

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup water
2 small carrots, chopped
1 small tomato, seeded and chopped
1 small zucchini, chopped
1 cup medium pearl barley
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.

Nutrition Facts : Calories 400 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 10g fiber), ProteinContent 30g protein.

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PIEROGI BEEF SKILLET RECIPE: HOW TO MAKE IT
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 654 calories per serving
  • In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
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BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving
  • In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.
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GREEK STYLE BEEF SKILLET RECIPE BY NOAH MCGEE
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Calories 363 calories per serving
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PIEROGI BEEF SKILLET RECIPE: HOW TO MAKE IT
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 654 calories per serving
  • In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
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BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving
  • In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.
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Total Time 1 hours 5 minutes
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Calories 430 per serving
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