BEEF SKEWER RECIPE RECIPES
TORTELLINI SKEWERS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 10 minutes
Cook Time 10 minutes
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0 minutes
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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TORTELLINI SKEWERS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category appetizer
Reviews 4.7
Total Time 10 minutes
Category appetizer
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
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