BEEF SANDWICH SPREAD RECIPES

Name: Roast Beef Sandwich Spread
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 4 cups cubed cooked beef; 1 cup sweet pickle relish; 1 small onion, quartered; 1/2 cup ketchup; 1/4 cup mayonnaise; 1 tablespoon sweet pickle juice; 1 teaspoon seasoned salt; 1/8 teaspoon pepper; 18 slices bread

ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT

Roast Beef Sandwich Spread Recipe: How to Make It image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 972mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM

Corned Beef Sandwich Spread Recipe - Food.com image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

Nutrition Facts : Calories 257.1, FatContent 18.7, SaturatedFatContent 5.8, CholesterolContent 85.2, SodiumContent 1389.7, CarbohydrateContent 6, FiberContent 0.5, SugarContent 2.3, ProteinContent 15.7

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ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT

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