BEEF SALPICON RECIPE RECIPES

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BEEF TOSTADAS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Beef Tostadas Recipe | Food Network Kitchen | Food Network image

Crunchy tortilla shells topped with refried beans, garlicky ground beef and shredded cheese stand in as a quick and impressive weeknight dinner with big Mexican flavor.

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 small red onion, chopped
2 cloves garlic, minced
3/4 pound ground beef
Kosher salt
2 tablespoons tomato paste
1 tablespoon chili powder
1 15-ounce can refried beans
1/3 cup sour cream
8 corn tostadas (flat, hard taco shells)
1 1/2 cups shredded monterey jack cheese
Shredded lettuce, hot sauce and/or cilantro, for topping

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
  • Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
  • Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.

Nutrition Facts : Calories 660, FatContent 42 grams, SaturatedFatContent 16 grams, CholesterolContent 114 milligrams, SodiumContent 1252 milligrams, CarbohydrateContent 38 grams, FiberContent 7 grams, ProteinContent 36 grams

VIRGIN BLOODY MARY RECIPE - SKINNYTASTE



Virgin Bloody Mary Recipe - Skinnytaste image

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Provided by Gina

Categories     Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

2 cups prepared tomato juice (preferably low sodium)
1/4 cup dill pickle juice OR olive brine
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon hot sauce (such as Franks)
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
4 small celery heart stalks with leaves (for serving)
4 lemon wedges (for garnish)
12 large olives (optional for serving)

Steps:

  • Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
  • To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
  • Can be made 4 days ahead; keep chilled.

Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g

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Nov 01, 2021 · Sometimes carimañolas are stuffed with cheese, but for this recipe, Dinho uses beef and vegetables. Try them as an appetizer or a light meal, with a salad. Don’t forget the ají, a fresh Colombian hot sauce made with cilantro, onion, and hot habanero chili that she includes in the recipe…
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Related recipe? Beef tea & consomme ... cream, used as the basis of a soup. The flesh of the main ingredient (crayfish, lobster or crab) is diced as for salpicon and used as a garnish. ... cream, and butter are beginning to appear in a few recipes--an 1860 fish chowder recipe …
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Related recipe? Beef tea & consomme ... cream, used as the basis of a soup. The flesh of the main ingredient (crayfish, lobster or crab) is diced as for salpicon and used as a garnish. ... cream, and butter are beginning to appear in a few recipes--an 1860 fish chowder recipe …
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