BEEF SALAMI SANDWICH RECIPES
RECIPES - SIMPLE SALAMI SANDWICH - APPLEGATE
Because ciabatta loaves can come in so many different sizes, you may need to make several smaller sandwiches to make a satisfying lunch. Whatever size sandwich you are making, keep in mind this is meant to be a neat, modest sandwich, with every ingredient given equal weight--not an overstuffed behemoth.
Total Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread the bread with a thin layer of mayonnaise. Top with the salami and watercress, then close sandwich with remaining slice of bread. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.
EASY TO MAKE BEEF SALAMI RECIPE - THEFOODXP
Salami is a type of cured meat that is dried, fermented and then, made into sausages. It is seasoned and has a strong flavor. It can also be eaten uncooked.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 1545 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Add ground beef, garlic powder, liquid smoke and mustard seeds in a bowl. Also, add curing salt, red flakes, and black pepper to it. Mix them properly.
- Roll the mixture into a log and wrap it tightly with aluminium foil. Keep it in the refrigerator for about 24 hours.
- At 325oF, preheat the oven and place the rolls in a broiler pan. Fill the pan with water to keep the salami moist.
- Bake the roll for an hour and a half in the preheated oven. Now, unwrap the salami but make sure to cool the rolls properly.
- Cut the roll into the slices and serve it with cheese or some sauce.
Nutrition Facts : Calories 37 kcal, ServingSize 10 g, FatContent 3.1 g, SaturatedFatContent 1.1 g, CholesterolContent 11 mg, SodiumContent 172 mg, CarbohydrateContent 0.1 g, TransFatContent 0.1 g, ProteinContent 2.1 g, UnsaturatedFatContent 1.9 g
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Total Time 15 minutes
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