BEEF ROULADEN SLOW COOKER RECIPES

Name: German Beef Rouladen
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 3 pounds beef top round steak (1/2 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips; 3 whole dill pickles, halved lengthwise; 2 tablespoons canola oil; 2 cups water; 1 medium onion, chopped; 2 tablespoons minced fresh parsley; 2 teaspoons beef bouillon granules, optional; 1/4 cup all-purpose flour; 1/2 cup cold water; 1/2 teaspoon browning sauce, optional

GERMAN BEEF ROULADEN RECIPE: HOW TO MAKE IT

German Beef Rouladen Recipe: How to Make It image

Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 pounds beef top round steak (1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips
3 whole dill pickles, halved lengthwise
2 tablespoons canola oil
2 cups water
1 medium onion, chopped
2 tablespoons minced fresh parsley
2 teaspoons beef bouillon granules, optional
1/4 cup all-purpose flour
1/2 cup cold water
1/2 teaspoon browning sauce, optional

Steps:

Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

Nutrition Facts : Calories 481 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 54g protein.

OLD-FASHIONED STUFFED PEPPERS - MRFOOD.COM

Old-Fashioned Stuffed Peppers - MrFood.com image

We like to call these Old-Fashioned Stuffed Peppers. That's because these taste just like the way that Mom used to make 'em. It's a hearty and beefy dinner recipe that you'll want to keep forever.

Provided by MRFOOD.COM

Categories Beef

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

1 (26-ounce) jar spaghetti sauce, divided
1 pound ground beef
1 cup uncooked instant rice
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1/4 cup water
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large bell peppers, washed, tops removed, sliced in half, and seeded

Steps:

Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish.
In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well.
Stuff each bell pepper half with an equal amount of meat mixture and place in prepared baking dish. Pour remaining spaghetti sauce evenly over stuffed peppers.
Cover and cook 40 to 45 minutes, or until no pink remains in meat and rice is tender. Remove from oven, uncover, and sprinkle with remaining 1/2 cup mozzarella cheese.
Bake 5 more minutes, or until cheese is melted. Spoon sauce over peppers, and serve.

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Transfer meat to dish to allow it to rest. Raise heat to high and bring cooking liquid to a simmer to thicken slightly to make a gravy, about 1 minute. Serve rouladen with gravy.

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GERMAN BEEF ROULADEN RECIPE: HOW TO MAKE IT

Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, German
Calories 481 calories per serving

Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

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OLD-FASHIONED STUFFED PEPPERS | MRFOOD.COM

We like to call these Old-Fashioned Stuffed Peppers. That's because these taste just like the way that Mom used to make 'em. It's a hearty and beefy dinner recipe that you'll want to keep forever.
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