BEEF ROULADE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF ROULADEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Rouladen Recipe: How to Make It - Taste of Home image

Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. —Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 05 minutes

Prep Time 35 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 10

1/4 cup Dijon mustard
8 slices beef top round steak (1/4 inch thick and 4 ounces each)
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons canola oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Chopped fresh parsley, optional

Steps:

  • Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.

Nutrition Facts : Calories 355 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

NANA'S ITALIAN ROULADE RECIPE: HOW TO MAKE IT



Nana's Italian Roulade Recipe: How to Make It image

My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

6 bacon strips
2 garlic cloves, minced
3/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 beef flank steak (1-1/2 to 2 pounds)
1/4 cup grated Parmesan cheese
3 hard-boiled large eggs, sliced
1/4 cup minced fresh parsley
2 tablespoons olive oil
3 jars (24 ounces each) meatless pasta sauce
Hot cooked spaghetti
Additional minced fresh parsley

Steps:

  • Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.

Nutrition Facts : Calories 331 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

More about "beef roulade recipe recipes"

CLASSIC BEEF MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.
From beefitswhatsfordinner.com
Total Time 75 minutes
Cuisine Classic Beef Dishes
Calories 280 per serving
  • Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.
See details


TUSCAN TURKEY ROULADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category main-dish
  • Place the turkey roulade, seam side down, on the prepared rack in the roasting pan. Pat the skin dry with paper towels, brush the skin all over with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Pour the wine and 1 cup of water in the roasting pan (not over the turkey) and roast for between 1 1/2 and 1 3/4 hours, until the skin is golden brown and the internal temperature is 150 degrees F. (This depends on how large the turkey breast is.) Remove from the oven, cover with foil, and allow to rest for 15 minutes. Slice in 1/2-inch-thick slices and serve warm with the pan juices.
See details


CLASSIC CHOCOLATE ROULADE RECIPE | DELICIOUS. MAGAZINE
Crowd-pleasing, indulgent and easy to make, this classic chocolate roulade is a great Christmas dessert. We’ve got lots of other roulades on the site to try, including a rather decadent chocolate coffee meringue roulade.
From deliciousmagazine.co.uk
Reviews 4.3
Total Time 40 minutes
Cuisine British recipes
Calories 842kcals per serving
  • Ice the roulade with the remaining ganache. Decorate with chocolate leaves and dust with icing sugar.
See details


TURKEY BREAST ROULADE RECIPE AND SIMPLE GRAVY FROM RACHAE…
Rach's turkey roulade with simple gravy rolls up the best elements of Thanksgiving dinner—better yet, this recipe is easily doubled for leftovers.
From rachaelrayshow.com
See details


BEEF ROULADEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. —Karin Cousineau, Burlington, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 05 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
  • Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
See details


NANA'S ITALIAN ROULADE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
From tasteofhome.com
Reviews 4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 331 calories per serving
  • Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.
See details


MUSHROOM-STUFFED PORK ROULADE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 5
Total Time 3 hours 0 minutes
Category main-dish
  • Place the pork on a cutting board and remove the twine; cut into 1/2-inch-thick slices. Transfer to a platter and serve with the sauce. 
See details


RIB ROAST WITH HORSERADISH SAUCE - BEEF - IT'S WHAT'S FOR ...
Mastering a classic Rib Roast has never been so easy. Pair it with a garlicy pepper rub and a homemade horseradish sauce for out of this world flavor.
From beefitswhatsfordinner.com
Total Time 180 minutes
Calories 390 per serving
  • Carve roast into slices; season with salt, as desired. Serve with horseradish sauce and roasted fennel, if desired.<br /><br /><b>Roasted Fennel:</b> Trim off and discard fronds and stems from 4 large fresh fennel bulbs (about 3-1/2 pounds) to within 1 inch of bulbs. Cut each bulb lengthwise into quarters. Place on metal baking sheet. Drizzle with 2 tablespoons olive oil; toss gently to coat, keeping fennel pieces intact. Season with 1/2 teaspoon salt; arrange cut side down. About 2 hours before roast is done, place fennel in lower third of oven. Roast for 1-3/4 to 2 hours or until tender and lightly browned, turning and rearranging once.
See details


GERMAN BEEF ROULADEN HAUSFRAUENART RECIPE
May 30, 2019 · German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream. This recipe …
From thespruceeats.com
See details


GERMAN BEEF ROULADEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE
Oma's Beef Rouladen Recipe. This German beef Rouladen recipe, served with traditional dishes like potato dumplings and red cabbage, is my most cherished German comfort food from …
From quick-german-recipes.com
See details


STUFFED PORK ROULADE RECIPE | SA GARDEN AND HOME
Dec 19, 2021 · Fry bacon until golden. Place in a bowl and set aside. HEAT oil in the same frying pan and cook onions, carrot, leek and celery until tender.Add garlic, fennel seeds, chilli flakes and …
From gardenandhome.co.za
See details


GERMAN BEEF ROULADEN HAUSFRAUENART RECIPE - THE SPRUCE EATS
May 30, 2019 · German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream. This recipe …
From thespruceeats.com
See details


OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE
Oma's Beef Rouladen Recipe. This German beef Rouladen recipe, served with traditional dishes like potato dumplings and red cabbage, is my most cherished German comfort food from my childhood. It is still a popular choice in our family for Sunday …
From quick-german-recipes.com
See details


35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Get the Recipe: Red Wine-Braised Brisket Roulade Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast "I get tons of questions about how to cook a brisket, how to make it really moist and ...
From foodnetwork.com
See details


CHEESE AND PARSNIP ROULADE WITH SAGE AND ... - DELIA ONLINE
Dec 18, 2018 · Delia's Cheese and Parsnip Roulade with Sage and Onion Stuffing recipe. This recipe is in specific response to the letter I received from a vegetarian who asked if I could devise something that had stuffing, sauce and all the trimmings – so that he …
From deliaonline.com
See details


CHICKEN RECIPES & RECIPE IDEAS - SIMPLY RECIPES
We have recipes to put a chicken in every pot! Quick ways with chicken breasts for weeknights, braised or roasted bone-in chicken for leisurely weekends, and slow cooker and pressure cooker recipes for stews, stocks, and soups.
From simplyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »