BEEF ROAST RARE RECIPES
ROAST BEEF RECIPES - BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
Provided by Good Food team
Number Of Ingredients 1
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
Total Time 1 hours 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre
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ROAST BEEF | BEEF | WEBER RECIPES
Roast Beef
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Total Time 1 hours 30 minutes
Category Beef
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Beef
Calories calories per serving
- 5. Allow to rest for around 20 minutes before, thinly slicing and serving.
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SHIRLEY'S PERFECT RARE ROAST BEEF RECIPE - FOOD.COM
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.
IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!
If you like really rare bake for 15 mins. at 500.
If you like your roast beef cooked med-rare, put in for 18 mins. at 500.
If you like it well done, then just burn the darn thing LOL.
What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more.
***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.)
The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
- Don't forget to make the gravy!
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SHIRLEY'S PERFECT RARE ROAST BEEF RECIPE - FOOD.COM
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.
IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!
If you like really rare bake for 15 mins. at 500.
If you like your roast beef cooked med-rare, put in for 18 mins. at 500.
If you like it well done, then just burn the darn thing LOL.
What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more.
***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.)
The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
- Don't forget to make the gravy!
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BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
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BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
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HOW TO ROAST BEEF RECIPE - BBC FOOD
Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator.
From bbc.co.uk
Reviews 3.6
Cuisine British
From bbc.co.uk
Reviews 3.6
Cuisine British
- Serve immediately with the carved roast beef.
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SOUS VIDE ROAST BEEF - UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
- The au jus is especially good when you're using the roast beef to make French Dip sandwiches.
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Jan 12, 2022 · Rare roast beef: 125°F - bright red in the middle; Medium-rare roast beef: 135°F - warm red in the middle with slight pink around the edges; Medium roast beef: 145°F - warm pink throughout ; Medium-well roast beef: 150°F - slightly pink at the center; Well-done beef roast: 160°F - fall-apart shredded beef; Best Roast Beef Recipes…
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The centrepiece to a quintessential British Sunday lunch, flavoursome roast beef deserves the spotlight. Whether you like it rare, medium or well done, tender juicy slices of beef with all the trimmings are hard to beat. Here are our top tips on how to achieve the perfect roast beef.
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WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare…
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Put in the crockpot and it was fabulous! Added red potatoes the first day, and the next day, shredded in leftover broth and we had sandwiches with crusty french rolls. Today, since I don't have a beef roast, I am making the exact recipe with a pork roast …
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INSTANT POT EYE OF ROUND ROAST BEEF RARE (DELI STYLE ...
Oct 23, 2019 · Temperature for Rare Roast Beef. For Rare Roast Beef, we are looking for an internal temperature of 115 degrees. If your roast beef has not yet reached that temperature just put the lid back on the Instant Pot and let the roast beef sit in there on the “KEEP WARM” setting for a bit longer. I find it is about 10 Minutes per 1/2 Pound of Roast.
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Jan 12, 2022 · Rare roast beef: 125°F - bright red in the middle; Medium-rare roast beef: 135°F - warm red in the middle with slight pink around the edges; Medium roast beef: 145°F - warm pink throughout ; Medium-well roast beef: 150°F - slightly pink at the center; Well-done beef roast: 160°F - fall-apart shredded beef; Best Roast Beef Recipes…
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The centrepiece to a quintessential British Sunday lunch, flavoursome roast beef deserves the spotlight. Whether you like it rare, medium or well done, tender juicy slices of beef with all the trimmings are hard to beat. Here are our top tips on how to achieve the perfect roast beef.
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WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare…
From foodieandthechef.com
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ITALIAN ROAST BEEF I RECIPE | ALLRECIPES
Put in the crockpot and it was fabulous! Added red potatoes the first day, and the next day, shredded in leftover broth and we had sandwiches with crusty french rolls. Today, since I don't have a beef roast, I am making the exact recipe with a pork roast …
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INSTANT POT EYE OF ROUND ROAST BEEF RARE (DELI STYLE ...
Oct 23, 2019 · Temperature for Rare Roast Beef. For Rare Roast Beef, we are looking for an internal temperature of 115 degrees. If your roast beef has not yet reached that temperature just put the lid back on the Instant Pot and let the roast beef sit in there on the “KEEP WARM” setting for a bit longer. I find it is about 10 Minutes per 1/2 Pound of Roast.
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Feb 14, 2022 · Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef…
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Pour the broth into a roasting pan and place the roast in the pan, fat side up. Heat your smoker to 225°F and use a heavy smoking wood like mesquite to produce smoke. Place the uncovered pan with the roast in it on the smoker, and cook for about 3 hours until the roast reaches 135°F for medium-rare …
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Rump roast is definitely NOT the cut of beef to use if you are planning yorkies and gravy IMHO. Rump roasts are much too lean and produce very little, if any, drippings. I made my yorkies in some leftover bacon fat in a 10 inch cast iron and they were light and delicious. The roast was cooked a perfect medium rare.
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Dec 09, 2021 · Remove the roast from the oven and allow to rest for an additional 15 minutes. To Make the Gravy: While the roast is resting, add the butter to a pan over medium heat and allow it to melt down. Put the flour in and whisk until a roux forms. Keep whisking until desired level of brownness is achieved. Add in the juices from the roast and the beef …
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SMOKED BEEF RUMP ROAST - BEEF RECIPES - LGCM
Pour the broth into a roasting pan and place the roast in the pan, fat side up. Heat your smoker to 225°F and use a heavy smoking wood like mesquite to produce smoke. Place the uncovered pan with the roast in it on the smoker, and cook for about 3 hours until the roast reaches 135°F for medium-rare …
From lakegenevacountrymeats.com
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Rump roast is definitely NOT the cut of beef to use if you are planning yorkies and gravy IMHO. Rump roasts are much too lean and produce very little, if any, drippings. I made my yorkies in some leftover bacon fat in a 10 inch cast iron and they were light and delicious. The roast was cooked a perfect medium rare.
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SMOKED BEEF ROAST {THE ULTIMATE SLOW ... - BAKE IT WITH …
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