BEEF RISOTTO RECIPE RECIPES

Name: Ground Beef Risotto
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 2 cloves garlic, finely chopped; 1/4 teaspoon pepper; 1 cup uncooked Arborio or regular long-grain white rice; 3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton); 1/2 cup shredded carrot; 1/2 cup shredded fresh Parmesan cheese; 3 tablespoons chopped fresh chives

GROUND BEEF RISOTTO RECIPE - BETTYCROCKER.COM

Ground Beef Risotto Recipe - BettyCrocker.com image

Rice is twice as nice in this recipe—it’s a side and main dish in one!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked Arborio or regular long-grain white rice
3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup shredded carrot
1/2 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh chives

Steps:

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 2 g, TransFatContent 1 g

GROUND BEEF RISOTTO RECIPE - LIFEMADEDELICIOUS.CA

Ground Beef Risotto Recipe - LifeMadeDelicious.ca image

Rice is twice as nice in this recipe - it is a side and main dish in one!

Provided by LIFEMADEDELICIOUS.CA

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb (500 g) lean ground beef
1 small onion, chopped (about 1/4 cup/50 mL)
2 cloves garlic, finely chopped
1/4 tsp (1 mL) pepper
1 cup (250 mL) uncooked Arborio or regular long-grain white rice
3 1/2 cups (875 mL) beef flavoured broth
1/2 cup (125 mL) shredded carrot
1/2 cup (125 mL) grated fresh Parmesan cheese
3 tbsp (45 mL) chopped fresh chives

Steps:

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Nutrition Facts : ServingSize 4 servings (1 3/4 cups each)

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