BEEF RIBS IN AIR FRYER RECIPES

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AIR FRYER BABY BACK RIBS RECIPE | ALLRECIPES



Air Fryer Baby Back Ribs Recipe | Allrecipes image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

  • Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  • Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, CarbohydrateContent 26.8 g, CholesterolContent 87.6 mg, FatContent 29 g, FiberContent 0.6 g, ProteinContent 18.2 g, SaturatedFatContent 9.1 g, SodiumContent 1069.8 mg, SugarContent 19.8 g

EASY AIR FRYER RIBS - A FOOD LOVER'S KITCHEN



Easy Air Fryer Ribs - A Food Lover's Kitchen image

Air Fryer Ribs are so easy to make and you'll be surprised how well they turn out, with tender meat and perfect crispy edges.

Provided by Laura

Categories     Main Course

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 3

1 rack of ribs (11/2 to 2 pounds, 1kg)
2 tablespoons dry rub
1/2 cup bbq sauce (4 oz)

Steps:

  • Preheat the air fryer to 380 degrees F (195 C), for 5 minutes.
  • Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.
  • Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.
  • After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390 degrees F (200 degrees C) and cook for an additional 3-5 minutes, or until they are a bit charred on top.. Brush with additional BBQ sauce and serve.

Nutrition Facts : Calories 783 kcal, CarbohydrateContent 33 g, ProteinContent 33 g, FatContent 58 g, SaturatedFatContent 25 g, CholesterolContent 150 mg, SodiumContent 841 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving

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