BEEF RIB ROAST RECIPES

Name: Beef Rib Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 servings.
Ingredients: 1 bone-in beef rib roast (4 to 5 pounds); 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, sliced; 6 to 8 bacon strips

BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Rib Roast Recipe: How to Make It - Taste of Home image

Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 bone-in beef rib roast (4 to 5 pounds)
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, sliced
6 to 8 bacon strips

Steps:

Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ROAST BEEF RECIPES - BBC GOOD FOOD

Roast beef recipes - BBC Good Food image

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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PRIME RIB ROAST RECIPE - NYT COOKING

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving

Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

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ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES

Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving

1. Preheat the oven to 240°C/475°F/ gas 9.
2. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
3. Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
4. Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
5. Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
6. When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
7. Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
8. Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.

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ROAST RIB OF BEEF WITH ROAST POTATOES RECIPE - BBC FOOD

Rib of beef makes a show stopping roast. Especially when you add bone marrow gravy.
From bbc.co.uk
Reviews 4.5
Cuisine British

Serve the beef with the bone marrow gravy, roast potatoes and vegetables of your choice.

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STANDING RIB ROAST RECIPE: HOW TO MAKE IT

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

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HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD

Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving

To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.

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HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD

To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.

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STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...

Remove the meat from the oven and reduce the temperature to 350°. Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting ...
From foodandwine.com

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TIPS AND RECIPES FOR COOKING THE ROAST BEEF - THE SPRUCE EATS

Jul 10, 2019 · Plan to purchase one rib per two people, or at least 1/2 pound per person if you want leftovers. Generally, to feed four to six people, look for a 5.5-pound bone-in roast or a 3-pound boneless cut. Don't worry about buying too much as cold roast beef …
From thespruceeats.com

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ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK

Discover delicious and easy to prepare roast beef recipes from the expert chefs at Food Network. Watch Full Seasons; TV Schedule ... Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2 …
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