BEEF RAVIOLI FILLING RECIPES

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RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM



Ravioli With Meat Filling Recipe - Food.com image

Make and share this Ravioli With Meat Filling recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon ground rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup grated parmesan cheese
1/3 cup romano cheese
1/3 cup mozzarella cheese
1/3 cup ricotta cheese

Steps:

  • Scramble the hamburger meat until done.
  • Add all the dry seasonings and gently heat for a few minutes.
  • Heat until you get a nice aroma of all the herbs.
  • Remove from heat and cool.
  • Mix all of the cheeses into the meat.
  • It should be a dry dense mixture that will hold together when you form a ball.
  • Use a tablespoon or teaspoon for the filling of each ravioli.
  • If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
  • They work well.
  • Once the ravioli have been assembled they only need to cook a few minutes.

Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7

CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM



Cheese Filling for Ravioli Recipe - Food.com image

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces ricotta cheese
4 teaspoons parmesan cheese
3 teaspoons minced parsley
1 small egg
1/4 teaspoon salt
nutmeg, a small grating (optional)
pasta dough

Steps:

  • Mix together all ingredients well and fill pasta.

Nutrition Facts : Calories 123.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 234.4, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 8.5

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