BEEF QUESADILLA RECIPE RECIPES

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EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS ...



Easy Quesadilla Recipe - How to Make Beef Quesadillas ... image

Give your quesadilla a major upgrade with this recipe for the ultimate quesadilla from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

1 tbsp.

vegetable oil

1

onion, finely chopped

1 lb.

ground beef

1/2 tsp.

ground chili powder

1/2 tsp.

ground paprika

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

8

medium flour tortillas

1 1/2 c.

Monterey Jack, shredded

1

avocado, sliced

2 tbsp.

chopped cilantro

Steps:

  • In a large pan over medium heat, heat oil. Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper. Stir occasionally and cook until the meat cooked through and no longer pink, about 8 minutes. Remove pan from heat and drain excess fat. Season mixture with salt and pepper to taste. Clean pan and return over medium heat. Meanwhile, assembly quesadillas: Divide cheese between 4 tortillas. Top with beef mixture, avocado, and cilantro then top each tortilla with a second tortilla. Working one at a time, transfer quesadillas to hot pan and cook until golden-brown underneath, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown on other side.  Slice into wedges before serving. 

BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE CHEESY ...



Best Cheesy Beef Quesadillas Recipe-How To Make Cheesy ... image

Looking for an easy quesadilla recipe? These Cheesy Beef Quesadillas from Delish.com are the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

1 lb.

ground beef

kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1

onion, diced

1 tbsp.

Taco Seasoning

2 tbsp.

tomato paste

8 oz.

can black beans, rinsed and drained

2

avocados, pitted and diced

1/4 c.

chopped fresh cilantro

4 tsp.

canola oil, divided

4

large flour tortillas

8 oz.

shredded white Cheddar

1

lime, cut into wedges

Sour cream, for serving

Steps:

  • In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.

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