BEEF PULLED PORK RECIPES
BBQ PULLED PORK BURGER RECIPE | LAND O’LAKES
Your cowboys will come a galloping for these smothered Western burgers.
Provided by Land O'Lakes
Categories Burger Ground Beef Lunch Savory Cooking Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Form ground beef into 4 patties; season with salt and pepper, if desired.
- Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
- Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.
Nutrition Facts : Calories 660 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 1460 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 42 grams
SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES RECIPE ...
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It’s a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by Betty Crocker Kitchens
Total Time 140 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
More about "beef pulled pork recipes"
BEEF AND PORK BARBECUE RECIPE - PILLSBURY.COM
Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.
From pillsbury.com
Reviews 4.5
Total Time 130 minutes
Cuisine Southern
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 130 minutes
Cuisine Southern
Calories 370 per serving
- Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.
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PORK AND BEEF BARBECUE RECIPE: HOW TO MAKE IT
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. —Corbin Detgen, Buchanan, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 15 minutes
Category Lunch
Calories 444 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 15 minutes
Category Lunch
Calories 444 calories per serving
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.
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BEEF AND PORK BARBECUE RECIPE - PILLSBURY.COM
Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.
From pillsbury.com
Reviews 4.5
Total Time 130 minutes
Cuisine Southern
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 130 minutes
Cuisine Southern
Calories 370 per serving
- Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.
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SLOW COOKER BEER PULLED PORK RECIPE | ALLRECIPES
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.
From allrecipes.com
Reviews 4.7
Total Time 110 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 209.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 110 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 209.2 calories per serving
- Cook on Medium for 1 hour.
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PAT'S FAMOUS BEEF AND PORK CHILI RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
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SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 45 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 45 minutes
Calories 670 per serving
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
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COPYCAT HACIENDA WET BURRITOS (SHREDDED PORK, BEEF ...
Copycat Hacienda Wet Burritos (shredded Pork, Beef, Chicken Or sports ground Beef) past Pork, Seasoned Salt, Cayenne, Onion Powder, Chili Powder, Paprika, Garlic Powder, Cumin, Cornstarch, Flour, Better Than Bouillon Beef Base, Ketchup, Sriracha Sauce, Beer, Water, Butter, Flour, Beef, Enchilada Sauce, Chi
From partners.allrecipes.com
Reviews 4
Total Time 45 minutes
Cuisine Array
Calories 1370 calories per serving
From partners.allrecipes.com
Reviews 4
Total Time 45 minutes
Cuisine Array
Calories 1370 calories per serving
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CROCK POT PULLED PORK AND BEEF RECIPE - THE SPRUCE EATS
Jan 05, 2005 · Ingredients 1 1/2 pounds beef chuck 1 1/2 to 2 pounds boneless pork, from the shoulder or butt section 2 cups ketchup 1 cup water 3 tablespoons vinegar 3 tablespoons Worcestershire sauce 1/4 cup brown sugar, packed 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt, or to taste ...
From thespruceeats.com
From thespruceeats.com
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From thespruceeats.com
From thespruceeats.com
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PULLED PORK | ALLRECIPES
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
From allrecipes.com
From allrecipes.com
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IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
Apr 09, 2020 · Pulled Pork Enchilada Casserole. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Top it ...
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From foodnetwork.com
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PULLED PORK - BOSTON BEEF
PULLED PORKBABYBACK RIBSCORNED BEEFIRISH SODA BREADLOBSTER RAVIOLIPOT ROASTPULLED PORKSHRIMP COCKTAILGRAVYTURKEY GRAVYIngredients: 3 lbs. Boston Beef's Seasoned Boneless Pork Sirloins 1 can of Pineapple Chunks, in Juice (DO NOT DRAIN!) 1 TBSP Black Pepper 1 TBSP Garlic, minced 1 whole Onion, sliced ½ can or bottle of Imported Beer 1 (12 oz) bottle of Root Beer 3-4 bottles of your favorite ...
From bostonbeef.com
From bostonbeef.com
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From thespruceeats.com
From thespruceeats.com
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IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
Apr 09, 2020 · Pulled Pork Enchilada Casserole. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Top it ...
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CAÇOILA (PORTUGUESE PULLED PORK) – EVERYDAY PORTUGUESE
Jul 24, 2019 · Caçoila is a delicious Portuguese-style of pulled pork or beef. There are countless versions of caçoila [ka-soy-la, although some folks say ka-sir-la] using different types of meat, such as pork, beef and liver, and different ways of serving it, like in a bowl or as a sandwich. Some recipes add vinegar and cinnamon instead of wine and allspice. Recipes vary from family to family and region ...
From everydayportuguese.com
From everydayportuguese.com
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TENDER SLOW COOKER PULLED BEEF - SLOW COOKING PERFECTED
Add the beef, and baste with the marinade. Cook on low for 8-10 hours. Remove the beef from the slow cooker and place it to the side. Gently remove the fat from the beef and shred using two forks. Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
From slowcookingperfected.com
From slowcookingperfected.com
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BEST SLOW COOKER PULLED PORK | CROCK POT PULLED PORK ...
Nov 01, 2021 · To make pulled pork in the instant pot: Turn on the saute feature. Sear roast on all sides. Scatter onions around the pork. Pour in 1 cup beef broth. Cook on high pressure for 120 minutes. Let the pressure release naturally for 20 minutes. Remove from pot, shred and serve.
From lifesambrosia.com
From lifesambrosia.com
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GERD / ACID REFLUX / HEARTBURN SAFE BEEF AND PORK RECIPES ...
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From drgourmet.com
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PULLED BEEF BRISKET!! | GRILLINFOOLS
Jun 06, 2009 · Pulled Beef Brisket!! Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar. Usually it requires an acidic marinade for about 48 hours (or more) and slow and low cooking to the tune of 225 degrees for 1.5 hours per pound plus an hour for resting. This brisket was marinaded less than 24 hours and despite being 6 ...
From grillinfools.com
From grillinfools.com
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SLOW COOKER ROOT BEER PULLED PORK RECIPE | ALLRECIPES
Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. Advertisement. Step 2. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork.
From allrecipes.com
From allrecipes.com
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