BEEF PATTY COCO BREAD RECIPES

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COCO BREAD RECIPE - NYT COOKING



Coco Bread Recipe - NYT Cooking image

Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls. In New York City, they are often sold wrapped around a Jamaican beef patty with a slice of American cheese, but at Miss Lily's in Manhattan, the chef Adam Schop serves them with garlic butter flavored with thyme, a commonly used herb in the Caribbean. Note that the origin of the name coco bread is up for debate: Some say original recipes called for coconut milk, others that the dish is named after a similarly named brand of Jamaican butter.

Provided by The New York Times

Total Time 3 hours

Yield 10 breads

Number Of Ingredients 11

1/2 cup/1 stick/113 grams unsalted butter
4 garlic cloves, minced
10 sprigs of thyme
2 packages/18 grams active dry yeast
1 teaspoon sugar
3/4 cup/180 milliliters whole milk, warmed
1 teaspoon salt
1 egg, beaten
3 cups/460 grams all-purpose flour
6 tablespoons/85 grams unsalted butter, melted
Oil, for baking sheet

Steps:

  • Make the garlic butter: Melt butter over low heat and add garlic. Raise the temperature slightly and cook just until butter is frothy; do not let the garlic brown. Remove from heat, add thyme and let steep for 5 to 10 minutes.
  • Make the bread: Dissolve the yeast and sugar in 1/4 cup/60 milliliters warm water and then stir in milk, salt and egg.
  • Add half the flour and stir, continuing to add the remaining flour until dough can be turned out of the bowl. (You may not need all of the flour.)
  • Turn out the dough onto a floured work surface. Knead dough for 10 minutes until smooth but firm. Transfer dough to an oiled, clean bowl. Cover with a damp towel and let rise for 1 hour.
  • Cut dough into 10 portions and roll each piece into a 6-inch diameter circle. Brush each piece with melted unsalted butter and fold in half. Lightly flatten each piece with the palm of your hand, brush again with melted unsalted butter, then fold in half again.
  • Place pieces on an oiled baking sheet, cover loosely with lightly greased plastic wrap and let them rise in a warm place until they double in size, about 1 hour.
  • Heat oven to 425 degrees and set a pan of hot water on the lowest oven rack. Bake bread on upper rack for 12 to 15 minutes or until golden brown. Use pastry brush to apply melted garlic butter to the coco bread while still hot.

Nutrition Facts : @context http//schema.org, Calories 159, UnsaturatedFatContent 3 grams, CarbohydrateContent 17 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 102 milligrams, SugarContent 1 gram, TransFatContent 0 grams

JAMAICAN BEEF PATTIES RECIPE - NYT COOKING



Jamaican Beef Patties Recipe - NYT Cooking image

New Yorkers love their hand-helds. The folded pizza slice, the hot dog and the crusty knish have a built-in mobility that lets hungry New Yorkers eat on the street, and enough density to carry them through to the next meal. New immigrants have added to the on-the-go family, introducing Colombian arepas, Mexican tacos and Uzbek samsas. But the hand-held with the best shot at making the list of classic New York noshes is the Jamaican beef patty, a rectangle of flaky yellow crust filled with ground beef shot through with onion, thyme and the inimitable heat and perfume of Scotch bonnet chili peppers. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. The Jamaican patty is served wrapped in coco bread, which is like an oversize, slightly sweet hamburger bun. It is called coco bread not because it contains coconut (it doesn't), but because you split it open like a coconut. Although the combination first appears dauntingly starchy, the soft sweetness of the bread nicely offsets the spicy filling and the crisp crust.

Provided by Julia Moskin And Kim Severson

Total Time 1 hours 30 minutes

Yield 12 patties

Number Of Ingredients 18

4 cups all-purpose flour
2 teaspoons salt
2 teaspoons turmeric
1 teaspoon curry powder, preferably West Indian
1 ½ cups cold vegetable shortening or chopped beef suet (about 12 ounces)
2 tablespoons vegetable oil
5 scallions, finely chopped
1 medium onion, finely chopped
4 cloves garlic, finely chopped
1 Scotch bonnet chili pepper, seeded and finely chopped
½ teaspoon paprika
¼ teaspoon ground allspice
1 pound ground beef, about 80 percent lean
2 teaspoons thyme leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
Coco bread, hamburger buns or soft potato buns, for serving (optional)

Steps:

  • Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
  • Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
  • Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
  • When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.

Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 9 grams, CarbohydrateContent 21 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 11 grams, SodiumContent 179 milligrams, SugarContent 1 gram, TransFatContent 0 grams

JAMAICAN BEEF PATTY IN TRADITIONAL COCO BREAD BUN - RECIPE KEY
Jan 25, 2021 · Directions: 1. First, make the Coco bread and you can warm it in the oven or cook it while your patties are cooling. 2. To make the Coco bread, Dissolve the yeast and sugar in the 1/4 cup of water, then add in the milk, salt and egg... 3. Then slowly add flour to the mixture until it becomes stiff. ...
From recipekey.com
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BEEF PATTY COCO BREAD - ALL INFORMATION ABOUT HEALTHY ...
Jamaican Coco Bread Recipe: Step by Step Directions + Tips hot www.tasteofhome.com. In Jamaica, coco bread is commonly had with Jamaican patties. Whether you prefer a beef, chicken or cheese patty, opt to complement your patty experience with coco bread to make a filling sandwich.
From therecipes.info
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JAMAICAN COCO BREAD RECIPE: STEP BY STEP DIRECTIONS + TIPS
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COCO BREAD - AUTHENTIC JAMAICAN RECIPE | 196 FLAVORS
Mar 17, 2016 · Instructions Mix 4 cups (500g) flour, sugar, salt and yeast together and set aside. Warm coconut milk until it is more than lukewarm but not too hot. You can test it on the back of your hand or use a... Add 2 tablespoons (30g) of melted butter to the warm coconut milk and stir. Add the liquid to the ...
From 196flavors.com
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COCO BREAD RECIPE - SIAN'S COOKING
May 02, 2020 · Coco bread is a Jamaican lunch staple that is commonly served with a beef patty wedged between its folds. Other common combinations include coco bread and cheese and Jerk chicken with coco bread. Like croissants and other rich breads, coco bread dries out quickly when exposed to air. If the recipe below produces more bread than you need you ...
From sianscooking.com
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JUICI PATTY WITH COCO BREAD - AMAZING ... - SANDWICH RECIPES
Feb 20, 2011 · On the scene reporting from Portland, Jamaica at the Frenchman’s cove: Juici Patty with coco bread. In Jamaica, patties are made from a sort of think filo-dough with various fillings: Chicken (spicy), beef, lobster, shrimp, vegetable or soy. They are sold from a chains of stores spread over the island, each of which are as … Continue reading Juici Patty With Coco Bread ?
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HOW TO MAKE JAMAICAN COCO BREAD-AND WHY IT'S SO IMPORTANT ...
With his hands in his pocket and a faraway smile, he remembers ordering coco bread and beef patties surrounded by all manner of Jamaicans, as reggae blared in the background.
From foodandwine.com
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BEEF PATTY COCO BREAD - ALL INFORMATION ABOUT HEALTHY ...
Jamaican Coco Bread Recipe: Step by Step Directions + Tips hot www.tasteofhome.com. In Jamaica, coco bread is commonly had with Jamaican patties. Whether you prefer a beef, chicken or cheese patty, opt to complement your patty experience with coco bread to make a filling sandwich.
From therecipes.info
See details


COCO BREAD RECIPE - SIAN'S COOKING
Coco bread is a Jamaican lunch staple that is commonly served with a beef patty wedged between its folds. Other common combinations include coco bread and cheese and Jerk chicken with coco bread. Like croissants and other rich breads, coco bread dries out quickly when exposed to air. If the recipe below produces more bread than you need you ...
From sianscooking.com
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COCO BREAD AND PATTY - ALL INFORMATION ABOUT HEALTHY ...
Jamaican Beef Patty in Traditional Coco Bread Bun - Recipe Key tip www.recipekey.com. Bake the coco bread for about 15 minutes or until golden brown. 9. Next, prepare the pastry for the patty. Sift the flour, curry powder and salt into a large bowl. Cut in the shortening and margarine until crumbly.
From therecipes.info
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THE BIG APPLE: COCO BREAD
Coco bread is a Jamaican dish that has been popular in New York City restaurants since the 1970s. The Golden Krust Caribbean Bakery (founded in the Bronx in 1989, franchised since 1996) serves a coco bread and (usually beef) patty combo. The Tower Isle’s bakery (started in Crown Heights in 1968) sells coco bread to supermarkets and restaurants.
From barrypopik.com
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CARIBBEAN COOKING VIDEOS: JAMAICAN COCO BREAD RECIPE
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From pinterest.com
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EASY JAMAICAN COCO BREAD (WITH A VIDEO) - MUNATY COOKING
Dec 10, 2021 · Coco bread is a popular Jamaican bread!It is fluffy, delicious, and almost melts in your mouth.The first word (Coco) is short for coconut, and you guessed it right, this bread is made with coconut milk and has a hint of sweetness, yet it goes really well with food like burgers and stews, and it tastes amazing with peanut butter, jam and honey!
From munatycooking.com
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JAMAICAN COCO BREAD RECIPE - A YOUNIQUE JOURNEY
Apr 25, 2020 · How to make Jamaican Coco Bread. Firstly, add the yeast and 1 teaspoon of sugar in 1/4 cup of warm coconut milk in a large bowl. Secondly, whisk together the dry ingredients: flour, salt and remaining sugar. Thirdly, add the softened butter to the remaining warm coconut milk and stir, so the butter can melt.
From ayouniquejourney.com
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JAMAICAN BEEF PATTY RECIPE - HOME - JAMAICANS.COM
A traditional Jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal. Here is our Jamaican beef patty recipe.
From jamaicans.com
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JAMAICAN BEEF PATTY RECIPE | MYJAMAICANRECIPES.COM
Nov 19, 2018 · Beef patties are sold at hundreds, if not thousands of shops, restaurants, and food stands across the island. It is a common lunch staple (served with coco bread) for school children as well as adults.
From myjamaicanrecipes.com
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COCO BREAD - WIKIPEDIA
Coco bread. Coco bread stuffed with a Jamaican beef patty. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich. Jamaican coco bread from a Los Angeles bakery.
From en.m.wikipedia.org
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10 BEST COCOA BREAD IDEAS | COCOA BREAD, JAMAICAN RECIPES ...
Sep 13, 2015 - Explore shakira thornton's board "Cocoa bread", followed by 990 people on Pinterest. See more ideas about cocoa bread, jamaican recipes, jamaican beef patties.
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