BEEF PASTA CASSEROLE RECIPES

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GROUND BEEF AND PASTA CASSEROLE RECIPE | MYRECIPES



Ground Beef and Pasta Casserole Recipe | MyRecipes image

This casserole is perfect for your busy week when getting in and out of the kitchen needs to be a snap. With very simple prep work, it will become a weeknight staple in your household.

Provided by Maureen Callahan

Total Time 45 minutes

Yield Serves 6 (serving size: 1 1/2 cups)

Number Of Ingredients 16

2 small onions, peeled and quartered
2 large carrots, peeled and cut into 3-inch pieces
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon dried Italian seasoning
½ teaspoon crushed red pepper
½ teaspoon salt, divided
1 pound extra-lean ground sirloin
3 ½ cups unsalted chicken stock
6 tablespoons sliced fresh basil, divided
2 tablespoons unsalted tomato paste
1 tablespoon red wine vinegar
12 ounces uncooked whole-wheat chiocciole or rigatoni (such as Bionaturae)
1 (26.46-ounce) carton strained tomatoes (such as Pomì)
4 ounces fresh mozzarella cheese, cut into 1/8-inch-thick slices
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Steps:

  • Place onions in a food processor; pulse until finely chopped. Add carrots; pulse until finely chopped.
  • Preheat oven to 350°.
  • Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add onion mixture; cook 4 minutes. Add garlic; cook 2 minutes. Add Italian seasoning, red pepper, and 1/4 teaspoon salt. Add beef; cook 5 minutes. Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta, and tomatoes. Bring mixture to a boil; cook 13 minutes or until pasta is almost done, stirring frequently. Stir in remaining 1/4 teaspoon salt.
  • Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350° for 15 minutes or until pasta is done. Sprinkle with remaining 2 tablespoons basil.

Nutrition Facts : Calories 469 calories, CarbohydrateContent 57 g, CholesterolContent 58 mg, FatContent 12.7 g, FiberContent 8 g, ProteinContent 32 g, SaturatedFatContent 5.2 g, SodiumContent 480 mg, SugarContent 11 g

GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES



Ground Beef Taco Casserole Recipe - 100k-Recipes image

Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.

Provided by 100krecipes

Categories     Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

¾ cup Doritos or tortilla chips
1 lb ground beef
1 small yellow onion, diced
¾ cup sour cream (do not use light sour cream)
2 cups shredded Cheddar cheese
1 16oz can refried beans
2 tbsp taco seasoning
¼ cup sliced black olives
Green onions
⅓ cup diced fresh tomatoes
⅓ cup shredded lettuce (optional)

Steps:

  • Preheat oven to 350F
  • Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
  • Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
  • In a 9x13” baking dish, spread the refried beans evenly
  • Next, add a second layer of sour cream
  • Now add the cooled ground beef and onion mixture
  • Add the two cups of shredded Cheddar cheese
  • Bake uncovered for 15 minutes or until cheese is melted and bubbly
  • Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

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