BEEF OXTAILS RECIPE RECIPES

OXTAILS WITH GRAVY RECIPE | ALLRECIPES

Oxtails with Gravy Recipe | Allrecipes image

This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.

Provided by txnurselaw

Categories Main Dishes

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds beef oxtail
1 clove garlic, minced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon Greek seasoning
1 teaspoon seasoning salt
2 tablespoons bacon drippings or shortening
2 tablespoons all-purpose flour
2 cups broth from cooked oxtails
2 dashes browning sauce
salt and pepper to taste
garlic powder to taste

Steps:

Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 5 g, CholesterolContent 166.5 mg, FatContent 20.4 g, FiberContent 0.6 g, ProteinContent 46.8 g, SaturatedFatContent 8.5 g, SodiumContent 1841.3 mg, SugarContent 0.8 g

SLOW COOKER OXTAIL STEW RECIPE | ALLRECIPES

Slow Cooker Oxtail Stew Recipe | Allrecipes image

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 8 hours 10 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
3 pounds beef oxtail, cut into pieces
1?½ pounds russet potatoes, peeled and cut into chunks
4 carrots, peeled and cut into large chunks
3 stalks celery, cut into large chunks
1 onion, chopped
1 (15 ounce) can tomato sauce
1 cup beef broth
½ cup dry red wine
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon smoked paprika
1 (8 ounce) package sliced mushrooms
1 cup frozen peas
1 pinch salt and freshly ground black pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
Ladle into bowls and season with salt and pepper.

Nutrition Facts : Calories 240.6 calories, CarbohydrateContent 18.3 g, CholesterolContent 62.4 mg, FatContent 9.1 g, FiberContent 3.5 g, ProteinContent 20.8 g, SaturatedFatContent 3.4 g, SodiumContent 428 mg, SugarContent 4.7 g

More about "beef oxtails recipe recipes"

SLOW COOKER OXTAIL STEW RECIPE | ALLRECIPES

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 20 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 240.6 calories per serving

Ladle into bowls and season with salt and pepper.

See details

OXTAILS AND GRAVY RECIPE : TASTE OF SOUTHERN

Oxtails are a delicacy in various countries. They're a bit pricey here in the USA, but something you need to try at least once. The recipe is easy to do, it just takes about three hours to cook. Serve them over rice for a complete meal.
From tasteofsouthern.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine American

Enjoy!

See details

INSTANT POT HONEY BARBECUE BEEF OXTAILS - MOMMY'S HOME ...

This easy Instant Pot Honey Barbecue Beef Oxtails recipe will result in exceptionally tender, mouthwatering, smoky-ish beef that can be made any busy weeknight. Perfect to make barbecue beef sandwiches, tacos, or serve over rice or on potatoes.
From mommyshomecooking.com
Reviews 3.9
Total Time 70 minutes
Category Main Course
Cuisine American
Calories 530 kcal per serving

Slow cooker:

See details

WINE-BRAISED OXTAIL RECIPE - NYT COOKING

Don’t be scared off by oxtail just because you may never have cooked it before. It’s as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered in wine with carrots and celeriac. Feel free to substitute other vegetables for those roots. For example: mushrooms, celery stalks, turnips, rutabaga, winter squash chunks, and sweet potatoes would all be happy additions to the pot. Or leave the vegetables out and serve the whole thing over mashed potatoes, egg noodles or polenta. Like all braises, it can be made at least four days ahead, and gets better as it sits.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Calories 1210 per serving

Transfer oxtails to a plate. Spoon off fat from surface of pan juices and discard (there will be a lot of it). Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Scatter mixture over oxtails and garnish with the celery leaves, if using, before serving.

See details

10 BEST BEEF OXTAIL RECIPES | YUMMLY

From yummly.com

See details

COUNTRY OXTAILS RECIPE - PAULA DEEN - SOUTHERN FOOD

Ingredients 3 lbs oxtails Paula Deen House Seasoning 1 teaspoon olive oil 1 can beef broth 1 cup red wine 1 tablespoon Worcestershire sauce 6 cloves large ones cut in 1/2 garlic 1 teaspoon dried basil 1 teaspoon dried oregano 2 bay leaves 1 (8 oz) can tomato sauce 1/2 cut into 6 wedges Vidalia onion ...
From pauladeen.com

See details

TOP 7 OXTAIL RECIPES - THE SPRUCE EATS

Sep 18, 2016 · Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank or other various soup bones, but don't expect quite as robust a flavor.
From thespruceeats.com

See details

EASY CARIBBEAN STYLE BEEF OXTAIL {RECIPE} - FOOD FIDELITY

Nov 30, 2021 · Preheat oven to 325 degrees. Add the oxtail back to the pot, and bring to a boil. Bring to a boil, then cover and reduce the heat to low. Simmer for 2 to 3 hours. If you prefer "fall off the bone" oxtail use the full 3 hours cook time. For oxtail with more texture cook 2 to 2/1 hours.
From foodfidelity.com

See details

BRAISED OXTAILS RECIPE - THESPRUCEEATS.COM

Feb 08, 2006 · Gather the ingredients. The Spruce. Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat the olive oil over medium heat until very hot, but not smoking. Brown the oxtails in batches, for 5 minutes per batch. Using a slotted spoon, transfer oxtails to a bowl once they've browned. The Spruce.
From thespruceeats.com

See details

SOUTHERN SMOTHERED OXTAILS | I HEART RECIPES

Jul 14, 2016 · Once the gravy reaches a full boil, reduce the heat to medium, and add in the sliced onions, and garlic. Stir the gravy, and do a taste test. Add as much salt & pepper that you think you may need. Turn the heat off, and pour the gravy into the slow cooker covering the oxtails.
From iheartrecipes.com

See details

10 BEST BEEF OXTAIL SOUP RECIPES | YUMMLY

Jan 16, 2022 · beef stock, onion, oxtail, plain flour, red wine, celery stalk and 6 more Oxtail Soup Diverse Dinners water, pepper, salt, freshly ground pepper, ground allspice, fresh thyme and 11 more
From yummly.com

See details

EASY CARIBBEAN STYLE BEEF OXTAIL {RECIPE} - FOOD FIDELITY

Dec 29, 2021 · Preheat oven to 325 degrees. Add the oxtail back to the pot, and bring to a boil. Bring to a boil, then cover and reduce the heat to low. Simmer for 2 to 3 hours. If you prefer "fall off the bone" oxtail use the full 3 hours cook time. For oxtail with more texture cook 2 to 2/1 hours.
From foodfidelity.com

See details

JAMAICAN OXTAIL {EASY BRAISED BEEF OXTAILS} - BAKE IT WITH ...

May 10, 2020 · Transfer the browned oxtail to a plate and set aside. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Once softened, add in the broth, thyme and bay leaf. Bring the broth and vegetables to a slow boil and return the oxtail.
From bakeitwithlove.com

See details

WHAT IS OXTAIL AND HOW TO COOK IT | MYRECIPES

Jan 04, 2022 · One of my other favorite oxtail recipes is from Chicago chef Gil Langlois: Braise oxtails in a combination of two parts rich beef stock to one part hoisin sauce until tender, then glaze with some of the sauce in a hot pan to make them sticky (and special!). Garnish with toasted buttered breadcrumbs, chopped roasted peanuts, and fresh mint.
From myrecipes.com

See details

TENDER BEER BEEF OXTAIL RECIPE (PRESSURE COOKER/SLOW ...

Jun 24, 2019 · Season beef oxtails with salt, pepper, and cumin on all sides. Turn on the slow cooker. If choosing not to brown beef oxtail in oil in a large skillet first, simply add all the ingredients to the slow cooker bowl, skipping the oil. Secure lid and set to 8 hours on low or 4 hours on high.
From easyanddelish.com

See details

EASY SOUTHERN STOVETOP OXTAILS RECIPE | I HEART RECIPES

Mar 09, 2020 · Pour in 6 cups of beef broth, stir the ingredients, and reduce the heat to low medium. Cover the pot / skillet, and let the oxtails cook for 3 1/2 hours. Be sure to check occasionally to add more broth, and stir! During the last 30 minutes of cooking, add in the chopped carrots. Give everything a nice stir, the cover.
From iheartrecipes.com

See details

BEEF SHANK AND OXTAIL RAGÙ RECIPE | EPICURIOUS

Dec 09, 2011 · Bring a large pot of salted water to a boil, and start cooking 2–3 ounces of penne or ziti. Meanwhile, scrape off from the bones whatever meat remains, and chop it up.
From epicurious.com

See details

OXTAIL STEW - JO COOKS

May 03, 2020 · Braise: Add the oxtails back to the pot. Stir in the beef broth, thyme, bay leaves and bring the pot to a boil. Turn the heat to low and cover with a lid slightly cracked. Simmer for 2 hours, remove the lid and stir in the butter beans, then simmer for another 30-45 minutes uncovered.
From jocooks.com

See details

BEEF OXTAIL AND BARLEY SOUP - BEEF RECIPES - LGCM

Add the butter to a large soup pot and melt over medium heat. Generously season the oxtails on all sides with salt and pepper. Once the oil is hot, add the oxtails to the pot and cook until browned on all sides. Remove the oxtails and set aside on a plate. Add the carrots, celery, onion, leek and garlic to the pan and cook until soft.
From lakegenevacountrymeats.com

See details

RECIPE REQUEST: BRAISED BEEF SHANKS AND OXTAIL STEW WITH ...

Aug 24, 2011 · It was braised beef shanks and oxtail stew with lemongrass and thai basil. I was in a rush, and it was dark, so I couldn't ask/figure out the recipe. But now I'd like to make this for my girlfriend, and I've been searching all over the internet and can't find a similar recipe.
From chowhound.com

See details