BEEF OXTAIL RECIPE RECIPES

OXTAIL STEW RECIPE | JAMIE OLIVER SOUP AND STEW RECIPES

Oxtail stew recipe | Jamie Oliver soup and stew recipes image

Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.

Total Time 6 hours

Yield 8

Number Of Ingredients 14

Ingredients

2.5 kg oxtail chopped into 4cm chunks (ask your butcher to do this)
olive oil
2 medium leeks
2 sticks of celery
4 medium carrots
a few sprigs of fresh thyme
a few sprigs of fresh rosemary
4 fresh bay leaves
4 cloves
2 heaped tablespoons plain flour
2 x 400 g tins of plum tomatoes
275 ml porter or red wine
1 litre organic beef stock optional
Worcestershire sauce

Steps:

1. Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat.
2. Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized.
3. Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
4. Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.
5. Meanwhile, remove the oxtail from the oven and set aside. Reduce the oven temperature to 170ºC/325ºF/gas 3.
6. Add the cloves and flour to the veg, stirring well to combine, then pour in the tomatoes and porter (or wine, if using). Add the oxtail and any roasting juices, cover with the beef stock or 1 litre of cold water and stir well.
7. Turn the heat up to high and bring to the boil, then pop the lid on and place in the hot oven for around 5 hours, or until the meat falls away from the bone, stirring every hour or so and adding a splash of water to loosen, if needed.
8. Remove the pan from the oven and leave to cool for about 10 minutes. Using rubber gloves, strip the meat from the bones and return to the pan, discarding the bones.
9. Add a good splash of Worcestershire sauce, season to taste and enjoy with creamy mash and seasonal steamed greens.

Nutrition Facts : Calories 523 calories, FatContent 38 g fat, SaturatedFatContent 14.2 g saturated fat, ProteinContent 28.4 g protein, CarbohydrateContent 12 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.7 g salt, FiberContent 2.6 g fibre

OXTAILS WITH GRAVY RECIPE | ALLRECIPES

Oxtails with Gravy Recipe | Allrecipes image

This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.

Provided by txnurselaw

Categories Main Dishes

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds beef oxtail
1 clove garlic, minced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon Greek seasoning
1 teaspoon seasoning salt
2 tablespoons bacon drippings or shortening
2 tablespoons all-purpose flour
2 cups broth from cooked oxtails
2 dashes browning sauce
salt and pepper to taste
garlic powder to taste

Steps:

Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 5 g, CholesterolContent 166.5 mg, FatContent 20.4 g, FiberContent 0.6 g, ProteinContent 46.8 g, SaturatedFatContent 8.5 g, SodiumContent 1841.3 mg, SugarContent 0.8 g

10 BEST BEEF OXTAIL RECIPES | YUMMLY

From yummly.com

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10 BEST BEEF OXTAIL SOUP RECIPES | YUMMLY

Jan 16, 2022 · Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method The Culinary Life. ginger, ground coriander, beef stock, parsnip, kidney beans, ground cinnamon and 14 more.
From yummly.com

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TOP 7 OXTAIL RECIPES - THE SPRUCE EATS

Sep 18, 2016 · Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank or other various soup bones, but don't expect quite as robust a flavor.
From thespruceeats.com

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COUNTRY OXTAILS RECIPE - PAULA DEEN

Ingredients 3 lbs oxtails Paula Deen House Seasoning 1 teaspoon olive oil 1 can beef broth 1 cup red wine 1 tablespoon Worcestershire sauce 6 cloves large ones cut in 1/2 garlic 1 teaspoon dried basil 1 teaspoon dried oregano 2 bay leaves 1 (8 oz) can tomato sauce 1/2 cut into 6 wedges Vidalia onion ...
From pauladeen.com

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BEEF WITH OXTAIL RECIPE - GREAT BRITISH CHEFS

May 24, 2015 · This is a wonderful celebration of beef from chef Simon Haigh, where he pairs a prime fillet of beef with braised oxtail and a Madeira sauce made with veal glace. If you can't get hold of the glace, simply reduce 500ml of beef stock by half. The addition of morels makes this a great dish for early spring.
From greatbritishchefs.com

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BEST OXTAIL RECIPES | ALLRECIPES

Oct 25, 2021 · oxtail with gravy, collard greens, and rice. Credit: Lynn. View Recipe. this link opens in a new tab. Enjoy an old-school recipe that features fork-tender oxtail in a rich, garlicky brown gravy. Each flavorful bite is loaded with finely chopped onions and vibrant Greek seasonings for a deeply savory dish. 1 of 8.
From allrecipes.com

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BEEF WITH OXTAIL RECIPE - GREAT BRITISH CHEFS

This is a wonderful celebration of beef from chef Simon Haigh, where he pairs a prime fillet of beef with braised oxtail and a Madeira sauce made with veal glace. If you can't get hold of the glace, simply reduce 500ml of beef stock by half. The addition of morels makes this a great dish for early spring.
From greatbritishchefs.com

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BEST OXTAIL RECIPES | ALLRECIPES

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BEEF OXTAIL AND BARLEY SOUP - BEEF RECIPES - LGCM

Add the butter to a large soup pot and melt over medium heat. Generously season the oxtails on all sides with salt and pepper. Once the oil is hot, add the oxtails to the pot and cook until browned on all sides. Remove the oxtails and set aside on a plate. Add the carrots, celery, onion, leek and garlic to the pan and cook until soft.
From lakegenevacountrymeats.com

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JAMAICAN OXTAIL {EASY BRAISED BEEF OXTAILS} - BAKE IT WITH ...

May 10, 2020 · Transfer the browned oxtail to a plate and set aside. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Once softened, add in the broth, thyme and bay leaf. Bring the broth and vegetables to a slow boil and return the oxtail.
From bakeitwithlove.com

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OXTAIL STEW - JO COOKS

May 03, 2020 · Braise: Add the oxtails back to the pot. Stir in the beef broth, thyme, bay leaves and bring the pot to a boil. Turn the heat to low and cover with a lid slightly cracked. Simmer for 2 hours, remove the lid and stir in the butter beans, then simmer for another 30-45 minutes uncovered.
From jocooks.com

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BEEF SHANK AND OXTAIL RAGÙ RECIPE | EPICURIOUS

Dec 09, 2011 · Bring a large pot of salted water to a boil, and start cooking 2–3 ounces of penne or ziti. Meanwhile, scrape off from the bones whatever meat remains, and chop it up.
From epicurious.com

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SOUTHERN SMOTHERED OXTAILS | I HEART RECIPES

Jul 13, 2016 · Over the years I’ve made smothered oxtails plenty of ways, but I finally found a recipe that I’m going to stick with. No more revising, no more adding ingredients, nor steps. I have finally have a to go to recipe for oxtails. This is definitely my favorite southern smothered oxtail recipe. This recipe is super simple.
From iheartrecipes.com

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SLOW COOKER OXTAIL, RICH AND FLAVORFUL - HEALTHY RECIPES BLOG

Sep 25, 2021 · INSTRUCTIONS. Place the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. Cover and cook on LOW for 8 hours, until the meat is very tender. Temporarily transfer the cooked oxtails to a platter.
From healthyrecipesblogs.com

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OXTAIL STEW RECIPE | SUNNY ANDERSON | FOOD NETWORK

Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 2 hours. Every 30 minutes for 2 hours add 2 cups of water or broth, alternating, as ...
From foodnetwork.com

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RECIPE REQUEST: BRAISED BEEF SHANKS AND OXTAIL STEW WITH ...

Aug 24, 2011 · It was braised beef shanks and oxtail stew with lemongrass and thai basil. I was in a rush, and it was dark, so I couldn't ask/figure out the recipe. But now I'd like to make this for my girlfriend, and I've been searching all over the internet and can't find a similar recipe.
From chowhound.com

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BEEF OXTAIL SOUP RECIPE - CREATE THE MOST AMAZING DISHES

Homemade Oxtail Soup Recipe - The Spruce Eats tip www.thespruceeats.com. Dredge oxtails in the 1/2 cup flour.Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels.
From recipeshappy.com

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JAMES MARTIN OXTAIL RECIPES

Set aside. Heat the remaining oil in the casserole and gently fry the onion, celery and carrot for 10 minutes until lightly golden. Stir in the tomato purée, then return the oxtail to the casserole. Pour in the Rioja and stock. Add the nutmeg, season with salt and black pepper, then bring to the boil.
From tfrecipes.com

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OXTAIL RAGU RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Oxtail stew recipe | Jamie Oliver soup and stew recipes great www.jamieoliver.com. Add the oxtail and any roasting juices, cover with the beef stock or 1 litre of cold water and stir well. Turn the heat up to high and bring to the boil, then pop the lid on and place in the hot oven for around 5 hours, or until the meat falls away from the bone, stirring every hour or so and adding a splash of ...
From therecipes.info

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OXTAIL SEASONING INGREDIENTS - SHARE-RECIPES.NET

4 hours ago Easy Oxtail Soup Recipes. 5 hours ago LowCarb Oxtail Soup Elizabeth Recipes. 1 hours ago Low-Carb Oxtail Soup by , Oxtail Recipes. 2018-3-8 This recipe is the perfect example of a nutritious, real food meal using non-starchy vegetables, and my favourite cut of beef - oxtail.Apart from being delicious, oxtail is perfect for stews. It ...
From share-recipes.net

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