BEEF ORZO SOUP RECIPES

Name: Beef and Orzo Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb beef sirloin steak, cut into 3/4 inch pieces; 1/2 cup pitted kalamata olive, drained,halved; 2 (14 1/2 ounce) cans diced tomatoes; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 2 (14 ounce) cans beef broth; 3 1/2 ounces uncooked dried orzo pasta (1/2 cup); 4 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley

BEEF AND ORZO SOUP RECIPE - FOOD.COM

Beef and Orzo Soup Recipe - Food.com image

Make and share this Beef and Orzo Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 lb beef sirloin steak, cut into 3/4 inch pieces
1/2 cup pitted kalamata olive, drained,halved
2 (14 1/2 ounce) cans diced tomatoes
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
2 (14 ounce) cans beef broth
3 1/2 ounces uncooked dried orzo pasta (1/2 cup)
4 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

Steps:

Heat oil in 4-quart saucepan until sizzling.
Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
Add all remaining ingredients except cheese and parsley.
Continue cooking until mixture comes to a boil (3 to 5 minutes).
Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
To serve, top each serving with cheese and garnish with parsley.

Nutrition Facts : Calories 571.3, FatContent 32.7, SaturatedFatContent 12.6, CholesterolContent 104.7, SodiumContent 2528.7, CarbohydrateContent 34.6, FiberContent 4.4, SugarContent 9.3, ProteinContent 36.2

BEEF-AND-ORZO SOUP RECIPE | MYRECIPES

Beef-and-Orzo Soup Recipe | MyRecipes image

Pick up a baguette at the market, so you can sop up every drop of this hearty soup. Whip up a fresh spinach salad to serve alongside.

Provided by Cynthia Graubart

Total Time 35 minutes

Yield Makes about 8 cups

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 tablespoon canola oil
1 cup chopped carrots
1 (8-oz.) package sliced button mushrooms
2 cups chopped Zesty Pot Roast
1 cup tomato mixture reserved from Zesty Pot Roast
½ cup uncooked orzo or other small pasta
1 (32-oz.) container beef broth

Steps:

Sauté onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until lightly browned. Add carrots and mushrooms, and cook, stirring occasionally, 8 to 10 minutes or until mushrooms are tender. Add remaining ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 to 6 minutes or until orzo is al dente and soup is thoroughly heated.

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