MEXICAN BEEF AND RICE CASSEROLE RECIPE | ALLRECIPES
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories Mexican Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 68.2 mg, FatContent 20.3 g, FiberContent 6.2 g, ProteinContent 24.8 g, SaturatedFatContent 11.2 g, SodiumContent 1034.6 mg, SugarContent 2.2 g
MEXICAN GROUND BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. —David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place 3 tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 602 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1404mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 36g protein.
More about "beef mexican casserole recipes"
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 708.3 per serving
- Delicious!
MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
- Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
- Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
CHEESY BEEF AND SWEET POTATO TACO CASSEROLE
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category main dish
- Preheat oven to 375°F. Lightly spray a 9 x 13 baking dish with nonstick spray and set aside.Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't have a spiralizer, just dice the sweet potato into small cubes. Set aside.In an extra-large skillet over medium to medium-high heat, brown beef with onion, breaking up any large chunks and stirring occasionally. When the pink color is almost gone from the beef, stir in garlic and cook for another 2 minutes. Stir in red pepper, corn, and sweet potato. Then add the beans, tomatoes, salsa, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper, folding to combine. Turn heat down just a bit to medium and cook for about 15 minutes, stirring a few times. If you are using diced sweet potatoes rather than spiralized, you will need to cook this a bit longer. Just make sure that the sweet potato has softened.Spread 2 cups of the beef mixture into the bottom of the prepared baking dish. Layer tortilla chips on top, slightly overlapping the chips. Drop half of the remaining beef mixture by spoonfuls over the chips, and then spread it out into an even layer. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. Top with another layer of tortilla chips, followed by the remaining beef mixture and then the cheeses. Cover pan loosely with foil (so the foil doesn't touch the cheese) and cook for about 30 minutes, or until cheese is melted and the casserole is heated throughout. Remove foil, place pan under broiler, and broil until cheese is browned to your liking. Remove from oven and top with optional green onion and/or cilantro. Serve immediately with optional sour cream, guacamole, and/or salsa on the side.
10 BEST MEXICAN CASSEROLE GROUND BEEF RECIPES | YUMMLY
From yummly.com
MEXICAN BEEF AND RICE CASSEROLE - THE BEST BLOG RECI…
From thebestblogrecipes.com
MEXICAN BEEF CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN BEEF CASSEROLE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEXICAN CORNBREAD CASSEROLE WITH GROUND BEEF - GROUND BEE…
From groundbeefrecipes.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE ...
From recipetineats.com
10 BEST GROUND BEEF CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY MEXICAN CORNBREAD CASSEROLE WITH GROUND BEEF - …
From keytomylime.com
EASY MEXICAN CORNBREAD CASSEROLE WITH GROUND BEEF - KEY TO ...
From keytomylime.com
CHEESY BEEF AND TORTILLA CASSEROLE RECIPE | MEXICAN MENU!
From saltysidedish.com
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE - TASTY ...
From tastycasseroles.com
AMAZING KETO TACO CASSEROLE - BEST BEEF RECIPES
From bestbeefrecipes.com
EASY KETO HAMBURGER CASSEROLE RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF RECIPES ...
From fitfoodiefinds.com
KETO MEXICAN CASSEROLE WITH GROUND BEEF - LOW CARB YUM
From lowcarbyum.com
GROUND BEEF ENCHILADA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE GROUND BEEF RECIPE【 AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
MEXICAN STREET CORN CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
GROUND BEEF ENCHILADA CASSEROLE RECIPE - THE SPRUC…
From thespruceeats.com
HOW TO MAKE GROUND BEEF RECIPE【 AUTHENTIC MEXICAN RE…
From mexicoinmykitchen.com
MEXICAN STREET CORN CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN CASSEROLE – THE BEST HEALTHY MEXICAN CASSEROLE ...
From wellplated.com
JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE) RECIPE
From sixsistersstuff.com