BEEF LOIN ROAST RECIPE RECIPES

Steps:

• Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
• Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
• In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
• Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
• Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

Steps:

• In a small mixing bowl, combine paprika, sage, black pepper, thyme, dry mustard, and salt. Mix well.
• Smear a very light coating of olive oil over the meat, then rub the spice mixture across it.
• In a 6-quart (6 L) pressure cooker, heat 2 tablespoons olive oil over medium-high heat. Add pork roast and brown on all sides, turning occasionally, for about 8 minutes. Remove from the pot and transfer to a large plate.
• Add leeks and minced garlic. Cook, stirring continuously, just until leeks begin to soften, for about 1 minute. Pour in chicken broth, scraping any browned bits from the bottom of the pot.
• Return pork roast to the cooker, bone side down. Pour in any accumulated juices.
• Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 35 minutes.
• Open the pressure cooker, using a Quick Release method. Transfer cooked pork loin roast to a large carving board. Let stand for 5 minutes, before carving.