BEEF LOG RECIPE RECIPES

BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES

Beef Wellington Recipe | Gordon Ramsay Recipes image

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.

Provided by Gordon Ramsay

Categories Beef

Total Time 3 hours 10 minutes

Prep Time 100 minutes

Cook Time 01 hours 30 minutes

Yield 4

Number Of Ingredients 16

Ingredients

CLASSIC BEEF WELLINGTONS RECIPE: HOW TO MAKE IT

Classic Beef Wellingtons Recipe: How to Make It image

Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 beef tenderloin steaks (6 ounces each)
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 tablespoons olive oil, divided
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg., Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 945 calories, FatContent 51g fat (13g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 74g carbohydrate (3g sugars, FiberContent 10g fiber), ProteinContent 48g protein.

More about "beef log recipe recipes"

FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

See details

FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

See details

PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER

Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
From topsecretrecipes.com
Reviews 4.6
Total Time 30 minutes

For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.

See details

BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef

See details

CLASSIC BEEF WELLINGTONS RECIPE: HOW TO MAKE IT

Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving

Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg., Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

See details

FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

See details

INA GARTEN'S BEEF STROGANOFF RECIPE RECIPES AND FOOD TIPS

Ina garten's beef stroganoff recipe recipes, articles and photos to love. Choose from hundreds of Ina garten's beef stroganoff recipe recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Ina garten's beef stroganoff recipe today. Enjoy discovering of new meals and food from the best Ina garten's beef stroganoff recipe recipes …
From recipes.camp

See details

BEEF ADOBO RECIPE (ADOBONG BAKA) - PILIPINAS RECIPES

Beef Adobo Recipe & Preparation (Summary) One variety of cooking Adobo is the Adobong Baka also known as Beef Adobo. Our Philippine’s beef is hard to cook, so we tend to boil it much longer than other meat. This is the simple ways of cooking this Beef Adobo Recipe. Slice the beef …
From pilipinasrecipes.com

See details

BEEF RECIPES | MCCORMICK

Beef Recipes. Beef up your recipe selections - explore these amazing beef recipe ideas. Quick & Easy Skillet Fajitas Mexican Style Meat Loaf Garlic Pepper Steak Island Style Vegetable Beef …
From mccormick.com

See details

33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...

Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com

See details

JAMAICAN BEEF PATTIES RECIPE | ALLRECIPES

This is a good BASE recipe for Jamaican beef patties. However, I did a fair bit of modifications to it, to warrant a 4 or 5 stars in my book. 1) Never make the …
From allrecipes.com

See details

BEEF BOURGUIGNON RECIPE | SLOW COOKER RECIPES | TESCO REAL ...

Beef bourguignon is a classic French dish from the region of Burgundy and is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce. Our easy slow cooker recipe …
From realfood.tesco.com

See details

BEEF STEW RECIPE SLOW COOKER | MCCORMICK

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe …
From mccormick.com

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPE - HAMDI RECIPES

17.12.2021 · Cut the beef meat into small or medium size pieces and get back to the barley soup. Serve hot with bread or favorite sides. Recipe Tips. In the case of beef stew, reduce the simmering time by 20 minutes on the beef …
From hamdirecipes.com

See details

INA GARTEN'S BEEF STROGANOFF RECIPE RECIPES AND FOOD TIPS

See details

BEEF ADOBO RECIPE (ADOBONG BAKA) - PILIPINAS RECIPES

See details

BEEF RECIPES | MCCORMICK

See details

33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...

Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com

See details

JAMAICAN BEEF PATTIES RECIPE | ALLRECIPES

This is a good BASE recipe for Jamaican beef patties. However, I did a fair bit of modifications to it, to warrant a 4 or 5 stars in my book. 1) Never make the …
From allrecipes.com

See details