BEEF KNUCKLE RECIPES RECIPES
ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE - EPICURIOUS
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
Provided by Molly Stevens
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Sprinkle entire surface of beef tenderloin with coarse kosher salt. Place beef on rack set over large rimmed baking sheet. Refrigerate uncovered at least 24 hours and up to 36 hours.
- Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; sauté until soft, 3 minutes. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes. Strain into medium saucepan, pressing on solids to extract as much liquid as possible. Discard solids in strainer. DO AHEAD: Can be made 24 to 36 hours ahead. Cool slightly, then cover and chill.
- Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 tablespoons cracked peppercorns, pressing to adhere. Return beef to rack on baking sheet and roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare (135°F to 140°F in thinnest part), about 30 minutes. Remove roast from oven and let rest 15 minutes.
- Bring sauce to boil; whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper.
- Cut off string from roast. Cut roast crosswise into 1/2-inch-thick slices; arrange on platter. Serve with sauce.
- Chateau Coufran 2003 (France, $23). The leathery, earthy notes and subtle fruit in this medium-bodied Bordeaux are perfect for the tenderloin.
ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE - EPICURIOUS
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
Provided by Molly Stevens
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Sprinkle entire surface of beef tenderloin with coarse kosher salt. Place beef on rack set over large rimmed baking sheet. Refrigerate uncovered at least 24 hours and up to 36 hours.
- Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; sauté until soft, 3 minutes. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes. Strain into medium saucepan, pressing on solids to extract as much liquid as possible. Discard solids in strainer. DO AHEAD: Can be made 24 to 36 hours ahead. Cool slightly, then cover and chill.
- Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 tablespoons cracked peppercorns, pressing to adhere. Return beef to rack on baking sheet and roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare (135°F to 140°F in thinnest part), about 30 minutes. Remove roast from oven and let rest 15 minutes.
- Bring sauce to boil; whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper.
- Cut off string from roast. Cut roast crosswise into 1/2-inch-thick slices; arrange on platter. Serve with sauce.
- Chateau Coufran 2003 (France, $23). The leathery, earthy notes and subtle fruit in this medium-bodied Bordeaux are perfect for the tenderloin.
More about "beef knuckle recipes recipes"
GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
- Take your meat out of the fridge and bring it up to room temperature before you cook it.
- Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
- Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
- Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
- To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
- Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
- When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
- Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
- Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.
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GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
- Take your meat out of the fridge and bring it up to room temperature before you cook it.
- Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
- Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
- Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
- To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
- Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
- When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
- Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
- Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.
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RECIPES | SIMPLY BEEF & LAMB
Beef Steak Recipes; Beef Mince Recipes; Diced Beef Recipes; Spring Recipes; Summer Recipes; Quick and Easy Beef Recipes; Roast Beef Recipes; Slow Cooked Beef Recipes; BBQ Beef Recipes; Mexican Beef Recipes; Asian Beef Recipes; Stewing Beef Recipes; Beef Curry Recipes; Christmas Beef Recipes; Easter Beef Recipes; Beef Brisket Recipes…
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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BEEF STOCK RECIPE - SIMPLY RECIPES
Nov 15, 2021 · 4 to 5 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin. 1 pound stew meat (chuck or flank steak) and/or beef …
From simplyrecipes.com
From simplyrecipes.com
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BEEF PHO RECIPE | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. ... I had no problem finding beef knuckle …
From allrecipes.com
From allrecipes.com
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BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES ...
Knuckle. Knuckle - Beef Cut. VIEW ALL RECIPES. Eye of knuckle. The knuckle sits above the knee joint at the front of the hind leg. Made up of three muscles, it's prepared from the thick flank by removing the cap muscle and associated fat. Eye of knuckle …
From australianbeef.com.au
From australianbeef.com.au
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BEEF BONE BROTH RECIPE | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker. ... knuckle, and shank ; 2 stalks celery, cut into 2-inch pieces ; 1 large onion, cut into 8 pieces ; 1 medium leek - roots trimmed off, cleaned, and …
From allrecipes.com
From allrecipes.com
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BEEF RENDANG (THE BEST RECIPE!) - RASA MALAYSIA
Feb 20, 2022 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and …
From rasamalaysia.com
From rasamalaysia.com
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BEEF BONE BROTH RECIPE - EPICURIOUS
Dec 30, 2014 · Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes. Toss the contents of the pan and continue to roast until deeply …
From epicurious.com
From epicurious.com
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SAVORY BEEF BONE BROTH RECIPE FOR YOUR SLOW COOKER - DR. AXE
Jul 19, 2018 · Some recipes like Vietnamese pho or beef bone vegetable soup are clearly best with a beef bone broth. ... I used to make beef stock years ago with a combination of soup bones and knuckle …
From draxe.com
From draxe.com
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WHAT IS BEEF SIRLOIN?
Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. Butchers separate the sirloin into the top butt …
From thespruceeats.com
From thespruceeats.com
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WHAT IS BEEF SIRLOIN?
Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. Butchers separate the sirloin into the top butt …
From thespruceeats.com
From thespruceeats.com
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BEEF ROAST COOKING TIMES - CERTIFIED ANGUS BEEF
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving.
From certifiedangusbeef.com
From certifiedangusbeef.com
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GRASS-FED BEEF BONES FOR BONE BROTH & SOUP | US WELLNESS ...
They are perfect for broth recipes, roasting, and so much more. Beef Long Marrow Bones are also a great treat for larger pets. $17.49. Beef Knuckle Bones - 8 oz. Availability: In stock. ... Beef Knuckle Bones are perfect for thickening broth and the cartilage from the knuckle …
From grasslandbeef.com
From grasslandbeef.com
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100% GRASS-FED BEEF | BUY HEALTHY MEATS ONLINE | US ...
Featured Recipes; Learn Your Cuts; Wellness Blog. Easy Sirloin Kabobs. Grass-fed and Pasture-Raised Meats Savor the Flavor! ... Grassland Beef U.S. Wellness Meats 18685 316th Ave …
From grasslandbeef.com
From grasslandbeef.com
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PEA AND HAM SOUP RECIPE - GREAT ... - GREAT BRITISH CHEFS
A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds …
From greatbritishchefs.com
From greatbritishchefs.com
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78 EASY AND TASTY THIN STEAK RECIPES BY HOME COOKS - COOK…
for the broth • medium yellow onions (about 450g) • piece ginger (about 110g) • beef bones (marrow and knuckle bones) • whole star anise • whole cloves • cinnamon stick • beef chuck, rump, …
From cookpad.com
From cookpad.com
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110 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOK…
chicken stock • Beef bones with marrow (1 1/2 lbs) • Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • dried thyme or a …
From cookpad.com
From cookpad.com
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BEEF BONE BROTH - BETTER HOMES & GARDENS
Recipes and Cooking; Beef Bone Broth; Beef Bone Broth. Rating: 4.5 stars. 16 Ratings. 5 star values: 13 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 2 ; ... 3 pounds beef soup bones (knuckle…
From bhg.com
From bhg.com
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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears. Beef Rouladen with Pan Gravy A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Serve with spaetzle. A family favorite. Beef …
From germanfoods.org
From germanfoods.org
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MARINATED ROAST BEEF - RECIPETIN EATS
May 15, 2019 · These are tough cuts of beef that need to be slow cooked to breakdown the tough fibres. Because of this, I typically do not marinade them as the slow cooking time is when the flavour is infused into the beef – recipes like Pot Roast, Beef …
From recipetineats.com
From recipetineats.com
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A GUIDE TO ALL THE CUTS OF BEEF - THE SPRUCE EATS
Mar 25, 2020 · These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." These are then sliced and chopped into individual steaks, roasts, and other retail cuts. A side of beef is literally one side of the beef …
From thespruceeats.com
From thespruceeats.com
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SANDWICH SHOP | MESA & TEMPE, AZ | KNUCKLE SANDWICHES
For sandwiches and other savory bites that are packed with flavor, enjoy your next meal with us at Knuckle Sandwiches. You can always count on our sandwich shops in Mesa and Tempe, AZ, to satisfy your hunger. We are a scratch kitchen, we use family recipes …
From knucklesandwichesaz.com
From knucklesandwichesaz.com
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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Beef Brisket with Red Cabage A on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears. Beef Rouladen with Pan Gravy A classic German recipe for seasoned beef …
From germanfoods.org
From germanfoods.org
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MARINATED ROAST BEEF - RECIPETIN EATS
May 15, 2019 · This is how to transform an economical beef into something really special – use a herb garlic roast beef marinade to inject extra flavour, juiciness and tenderise.The marinated roast beef …
From recipetineats.com
From recipetineats.com
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A GUIDE TO ALL THE CUTS OF BEEF - THE SPRUCE EATS
Mar 25, 2020 · The Spruce / Hugo Lin. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef…
From thespruceeats.com
From thespruceeats.com
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SANDWICH SHOP | MESA & TEMPE, AZ | KNUCKLE SANDWICHES
For sandwiches and other savory bites that are packed with flavor, enjoy your next meal with us at Knuckle Sandwiches. You can always count on our sandwich shops in Mesa and Tempe, AZ, to satisfy your hunger. We are a scratch kitchen, we use family recipes …
From knucklesandwichesaz.com
From knucklesandwichesaz.com
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A GUIDE TO BEEF CUTS WITH STEAK AND ROAST NAMES : ARTICLE ...
Nov 15, 2018 · More Beef Articles. Beef Yields Per Steer - This page will show you an approximate yield to expect from an average steer.; Make Your Own Ground Beef - Learn how to easily make your own great quality fresh ground beef.; Ground Beef Consumer's Buying Guide - Read our Consumer's guide to buying ground beef…
From gourmetsleuth.com
From gourmetsleuth.com
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HOW TO A MAKE PERFECT ROAST BEEF - THE DELICIOUS SPOON
Sep 24, 2020 · Beef – Look for a cut of beef that is lean with a little marbling. I like to use an inside round, top sirloin or rump roast. I like to use an inside round, top sirloin or rump roast. It is the fat …
From thedeliciousspoon.com
From thedeliciousspoon.com
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100% GRASS FED BEEF AND HEALTHY GRASS FED MEAT BUY ONLINE ...
Slanker Ranch offering Grass Fed Meat, Grass fed beef and all natural meats Since 1999. If you are looking for the best Grass Fed Meat near me then Slanker is the best place to buy online.
From texasgrassfedbeef.com
From texasgrassfedbeef.com
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INSTANT POT BONE BROTH RECIPE FOR UNLIMITED BONE BROTH [FAST]
For beef bone broth, you’ll want to include beef knuckle. The connective tissue in this joint is made mostly of collagen. The second secret ingredient is instrumental in unlocking the nutrients …
From blog.kettleandfire.com
From blog.kettleandfire.com
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11 RECIPES TO MIX AND MATCH FOR A SURF AND TURF MEAL ...
Mar 19, 2020 · Opt for a larger beef roast, like this tri-tip with poblano-lime chimichurri. Lean and mild, tri-tip is perfectly complemented by a spicy, bold sauce like chimichurri. The vibrant …
From justcook.butcherbox.com
From justcook.butcherbox.com
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SCHWEINSHAXE - WIKIPEDIA
Schweinshaxe (German pronunciation: [ʃvaɪns.haksə]), in German cuisine, is a roasted ham hock (or “pork knuckle”). The ham hock is the end of the pig's leg, just above the ankle and below the …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LIFEAFTER RECIPES 2021: ALL FOOD RECIPE LIST 2021 - MRGUIDER
Mar 08, 2021 · Read on for Lifeafter recipes 2021: all food recipe list. There are a ton of recipes to cook in the Lifeafter game. To cook these food recipes, players need to gather the …
From mrguider.org
From mrguider.org
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GUIDE TO ALL THE RECOMMENDED BEEF CUTS BY BUTCHERS
Jun 26, 2020 · In doing so you’ll be able to make an informed decision on what cuts work best for your budget and your recipes. 1. Chuck. Taken from the front quarter region of the animal, chuck beef is a tougher cut of beef …
From marketsatshrewsbury.com
From marketsatshrewsbury.com
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RESTAURANT: IMPOSSIBLE RECIPES - FOOD NETWORK
Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
From foodnetwork.com
From foodnetwork.com
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