BEEF FRIED RICE CALORIES RECIPES

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BEEF FRIED RICE RECIPE - FOOD.COM



Beef Fried Rice Recipe - Food.com image

Make and share this Beef Fried Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 eggs
1 tablespoon black pepper
4 tablespoons vegetable oil, divided
2 cups cold cooked long-grain rice
2 small onions, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon brown sugar

Steps:

  • In a skillet, cook beef untilno longer pink, and drain.
  • In a large bowl, beat eggs, and pepper.
  • In a skillet, heat 2 tablespoons, oil over medium heat.
  • Add eggs to skillet.
  • As eggs set, lift the edges, letting uncooked portion flow underneath.
  • When eggs are completely cooked, remove from skillet, and cut into strips.
  • Return to pan.
  • Stir in remaining ingredients.
  • Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

Nutrition Facts : Calories 368.4, FatContent 23, SaturatedFatContent 6.5, CholesterolContent 144.4, SodiumContent 422.5, CarbohydrateContent 19.7, FiberContent 0.9, SugarContent 2.7, ProteinContent 19.6

JAPANESE BEEF FRIED RICE (CHAHAN) RECIPE | ALLRECIPES



Japanese Beef Fried Rice (Chahan) Recipe | Allrecipes image

My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. For dinner one time, I decided to surprise him by making my own...he absolutely loved it. This is a quick and easy all-in-one meal...has rice, meat, and vegetables. If you want a little more meat, you can match it up with some chicken teriyaki or grilled barbecue ribs...yum!

Provided by Erica Aquino

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons butter
1 cup minced carrot
1 cup thinly sliced green beans
1 medium white onion, minced
3 large cloves garlic, minced
8 ounces ground beef
salt and ground black pepper to taste
2?½ cups cooked white rice
1 large egg
¾ cup soy sauce (such as Kikkoman®), or to taste

Steps:

  • Melt butter in a large saute pan over medium-low heat. Saute carrots, green beans, onion, and garlic in the hot butter until onions are transparent, 5 to 7 minutes. Add ground beef to the vegetables and season with salt and pepper. Cook and stir until ground beef is browned and crumbly and carrots are softened, 5 to 7 minutes. Add rice and mix well.
  • Crack the egg into a bowl and beat using a fork. Mix into rice mixture until egg is no longer runny, 3 to 4 minutes.
  • Stir in soy sauce. Taste and add more soy sauce, salt, and pepper to taste. Mix rice well. When you're satisfied with the seasoning, turn off the heat and serve.

Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 23.2 g, CholesterolContent 55.5 mg, FatContent 8.2 g, FiberContent 1.8 g, ProteinContent 10.4 g, SaturatedFatContent 3.9 g, SodiumContent 1636 mg, SugarContent 2.4 g

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