BEEF FLORENTINE RECIPE - FOOD.COM
I got the original idea for this recipe from "Home Cooking" cook book and have developed it through the years to one of our favorites. It is wonderful. I'm sure anyone who tries it will add it to their list of favorites.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE Place olive oil in large skillet.
- Add garlic and brown for about 2 minutes.
- Add ground beef and brown.
- Drain off excess grease.
- Add crushed tomatoes.
- Add tomato paste.
- Add nutmeg, oregano and salt and pepper to taste.
- Simmer for at least 1 hour.
- While this is cooking prepare the filling.
- FILLING Trim ends from spinach.
- Cook until wilted.
- Drain off all excess liquid and squeeze dry.
- Beat 2 eggs.
- Add cottage cheese and spinach.
- Add 1 cup of Italian blend cheese.
- Salt and pepper.
- CRUST Pre-heat oven to 350 degrees.
- Spray a 13x9 pan (preferrably glass) with non stick spray.
- Pour sauce into pan.
- Top with filling.
- Cover with rest of cheese.
- Take one sheet of Phyllo at a time and brush with melted butter until you have 8 layers.
- Bake at 350 deg.
- for 1 hour or until top is golden brown.
- Let stand for at least 15 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 393.9, FatContent 16.9, SaturatedFatContent 6.5, CholesterolContent 130.9, SodiumContent 1272.7, CarbohydrateContent 29.8, FiberContent 3.9, SugarContent 8.6, ProteinContent 31.3
BEEF FLORENTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even my three small children---who won't touch spinach in any other way---enjoy this meal!—Cindy Waltner, Columbus, Montana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain., In a small bowl, combine the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Add to skillet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the eggs, macaroni, bread crumbs, spinach and cheese. Transfer to a greased 13x9-in. baking dish. Top with meat sauce. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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