EASY SHEET-PAN BEEF FAJITAS RECIPE - BETTYCROCKER.COM
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
- Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
- Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
- Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 4 g, TransFatContent 0 g
SHEET PAN BEEF FAJITAS | ALLRECIPES
Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.
Provided by NicoleMcmom
Categories World Cuisine Latin American Mexican Main Dishes Fajita Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
- Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
- Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
- Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
- Transfer steak to a cutting board and rest, 5 to 10 minutes.
- Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.
Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 26.9 mg, FatContent 9 g, FiberContent 2.9 g, ProteinContent 17.1 g, SaturatedFatContent 2.7 g, SodiumContent 819.6 mg, SugarContent 2.8 g
More about "beef fajitas in the oven recipes"
BEEF FAJITAS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 4
Total Time 55 minutes
Category Beef Recipes
- To serve, slice steak thinly. Serve with onion mixture, warmed tortillas, and desired accompaniments.
BEEF FAJITAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 698.6 calories per serving
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
FANTASTIC BEEF FAJITAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 731 calories per serving
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 320 per serving
- Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.
BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, meat
- In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours. Prepare the tortillas and toppings. Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside. Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes. Slice the meat right before serving and serve with all the fixins. Delicious!
OVEN-BAKED STEAK FAJITAS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Serve wrapped in warm tortillas.
CHICKEN AND BEEF FAJITAS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 5 hours 10 minutes
Category main-dish
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
BEEF FAJITAS IN THE OVEN RECIPE
From discover.grasslandbeef.com
BEEF FAJITAS IN THE OVEN | SHEET PAN STEAK FAJITAS
From thisfarmgirlcooks.com
OVEN BAKED BEEF STEAK FAJITAS - MOMMY HATES COOKING
From mommyhatescooking.com
BEEF FAJITAS RECIPE | EPICURIOUS
From epicurious.com
OVEN BAKED BEEF FAJITAS RECIPE | THE ORLANDO INSTITUTE OF ...
From orlandoweightlossmd.com
BEEF FAJITAS | EMERILS.COM
From emerils.com
BEEF FAJITAS RECIPE | EPICURIOUS
From epicurious.com
BEEF FAJITAS RECIPE | FOOD NETWORK
From foodnetwork.com
BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS ...
From wellplated.com
HOW TO COOK BEEF FAJITAS ON THE STOVE RECIPES CE QUE VOUS ...
From foodsnut.com
SHEET PAN BEEF FAJITAS - THE COUNTRY COOK
From thecountrycook.net
BEEF BRISKET FAJITAS - SLOW COOKED MELT IN THE MOUTH TEX ...
From arecipeblog.com
BEEF FAJITAS IN THE OVEN - A SHEET PAN MEAL - SCRATCH TO ...
From scratchtobasics.com