BEEF DUMPLING SOUP RECIPE RECIPES
BEEF AND DUMPLING SOUP RECIPE - FOOD.COM
A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
- Strain the soup and keep hot.
- Boil dumplings in water until they float to the top and are cooked through, about five minutes.
- Place dumplings in the bottom of bowls and pour over strained soup.
- Garnish with coriander leaves.
Nutrition Facts : Calories 87.7, FatContent 1.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2354.3, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 10.9, ProteinContent 6.8
CROCK POT BEEF DUMPLING SOUP RECIPE - FOOD.COM
Make and share this Crock Pot Beef Dumpling Soup recipe from Food.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, sprinkle beef with dry onion soup mix.
- Pour hot water over meat.
- Stir in carrots, celery and tomato.
- Cover and cook on low 4-6 hours or until meat is tender.
- Turn control to high.
- In a small bowl, combine biscuit mix with parsley.
- Stir in milk with fork until mixture is moistened.
- Drop dumpling mixture into crock pot with a teaspoon.
- Cover and cook on high for 30 minutes.
Nutrition Facts : Calories 342.7, FatContent 11, SaturatedFatContent 4, CholesterolContent 76.4, SodiumContent 1179, CarbohydrateContent 31.7, FiberContent 2.7, SugarContent 6.6, ProteinContent 29.3
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