BEEF DRIPPING GRAVY RECIPES

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HOW TO ROAST BEEF RECIPE - BBC FOOD



How to roast beef recipe - BBC Food image

Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator.

Provided by Mike Robinson

Prep Time 12 hours

Cook Time 2 hours

Yield Serves 6

Number Of Ingredients 9

Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
olive oil
salt
freshly cracked black pepper
3 eggs
115g/4oz flour
275ml/½ pint milk
beef dripping
salt

Steps:

  • Preheat the oven to its highest setting.
  • Rub the beef with the olive oil, salt and pepper all over.
  • Put a heavy-based roasting tray on the hob and when hot, add the beef.
  • Sear the beef quickly on all sides to colour and crisp the outside.
  • Transfer the beef immediately to the oven and leave the oven on its highest setting (about 240C/460F/Gas 8) for 20 minutes.
  • Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done.
  • Remove the beef from the oven, transfer it to a carving board and cover with foil. Allow it to rest in a warm place for 30 minutes.
  • For the Yorkshire pudding, mix together the eggs, flour and a pinch of salt.
  • Add the milk, stirring constantly, until you have a runny batter.
  • Leave this to rest, covered, in the refrigerator for up to 12 hours.
  • Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef dripping across the bottom.
  • Heat the dripping in the oven (at 240C/460F/Gas 8) for about ten minutes, until it is piping hot.
  • Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven. Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes.
  • Serve immediately with the carved roast beef.

FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM



Foolproof Turkey Gravy Recipe - BettyCrocker.com image

There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

1/4 cup turkey drippings (fat and juices from roasted turkey)
1/4 cup Gold Medal™ all-purpose flour
2 cups liquid (juices from roasted turkey, broth, water)
1/2 teaspoon salt, or less, if using turkey drippings
1/2 teaspoon pepper

Steps:

  • Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 2 Tablespoons, SodiumContent 200 mg

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