BEEF DIP SAUCE RECIPE RECIPES
GROUND BEEF TACO DIP RECIPE: HOW TO MAKE IT
What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
CHEESY BEEF TACO DIP RECIPE: HOW TO MAKE IT
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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SAUERKRAUT CORNED BEEF DIP RECIPE | FOOD NETWORK
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Reviews 5
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Category appetizer
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Category appetizer
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GROUND BEEF TACO DIP RECIPE: HOW TO MAKE IT
What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 116 calories per serving
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
See details
CHEESY BEEF TACO DIP RECIPE: HOW TO MAKE IT
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
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NACHO BEEF DIP - BEEF - IT'S WHAT'S FOR DINNER
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From thehungrybluebird.com
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From beefitswhatsfordinner.com
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MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
Jun 16, 2019 · Mongolian Beef Recipe: Instructions. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Next, dredge the marinated beef …
From thewoksoflife.com
From thewoksoflife.com
See details
CROCK POT RO-TEL DIP RECIPE WITH GROUND BEEF AND CHEESE
Jul 28, 2021 · For an extra-flavorful dip, replace the ground beef with cooked and crumbled Mexican chorizo (or Soyrizo for vegetarians). For a spicier dip, use more chiles or add some of your favorite hot sauce. A mild salsa or diced tomatoes (minus the chiles) can be used for an extremely mild dip.
From thespruceeats.com
From thespruceeats.com
See details
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From garnishwithlemon.com
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From lakegenevacountrymeats.com
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