BEEF CUBES AND POTATOES RECIPES
SKILLET BEEF AND POTATOES RECIPE: HOW TO MAKE IT
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
Nutrition Facts : Calories 320 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
CUBED BEEF CASSEROLE WITH POTATOES RECIPE | EAT SMARTER USA
The Cubed Beef Casserole with Potatoes recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 50 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and brown the beef on all sides. Set aside.
- Add the onions and carrots to the pan and cook until tender.
- Add the paprika, caraway and flour, pour in the beef broth and bring to a boil, stirring constantly.
- Return the beef to the pan, stir in the tomato paste and the potatoes, cover and simmer gently, stirring occasionally, for approximately 1 1/2 hours.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 844.54 kcal, FatContent 28 g, SaturatedFatContent 8.46 g, ProteinContent 59.18 g, CarbohydrateContent 104.41 g, SugarContent 0 g, CholesterolContent 135.71 mg
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