BEEF COOKED TEMP RECIPES

Name: Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT!
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 5 pound(s) Roast Beef; 1 tablespoon(s) salt; 2 teaspoon(s) Pepper; 1 cup(s) all purpose flour

THE BEST ROAST BEEF | JUST A PINCH RECIPES

The Best Roast Beef | Just A Pinch Recipes image

This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for my family, although it may be on the rare-side for some. I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.

Provided by Kris Moler @graphikris

Categories Beef

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 4

Ingredients

5 pound(s) Roast Beef
1 tablespoon(s) salt
2 teaspoon(s) Pepper
1 cup(s) all purpose flour

Steps:

Preheat oven to 500 degrees F
Start with roast at room temp.
mix salt, pepper, and flour together, rub on roast
roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
Let oven completely cool (2-3 hours)
When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES

Slow-Cooker Corned Beef and Cabbage Recipe | Allrecipes image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories Corned Beef and Cabbage

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 99.5 mg, FatContent 19.6 g, FiberContent 6.8 g, ProteinContent 23.6 g, SaturatedFatContent 6.5 g, SodiumContent 1280.6 mg, SugarContent 6.7 g

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THE BEST ROAST BEEF | JUST A PINCH RECIPES

This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for my family, although it may be on the rare-side for some. I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

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