BEEF CHUNKS AND POTATOES RECIPES
More about "beef chunks and potatoes recipes"
SKILLET BEEF AND POTATOES RECIPE: HOW TO MAKE IT
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
Nutrition Facts : Calories 320 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
10 BEST BEEF CUBES WITH POTATOES RECIPES | YUMMLY
From yummly.com
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ONE-SKILLET ROASTED STEAK & POTATOES - THE MIDNIGHT BAKER
From bakeatmidnite.com
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10 BEST BEEF CHUNKS RECIPES | YUMMLY
From yummly.com
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GARLIC BUTTER HERB STEAK BITES WITH POTATOES | THE RECIPE ...
Sep 24, 2018 · Instructions Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary,... Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then... Top the steak with fresh chopped herbs.
From therecipecritic.com
From therecipecritic.com
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BEEF CHUNKS IN SOUR CREAM RECIPE - THESE OLD COOKBOOKS
Sep 08, 2021 · Brown onion slices in same oil. Add beef stew meat, sour cream, mushrooms, salt, dried oregano and basil, and paprika to the onions, and stir. Cover and cook on low heat, stirring often until meat is tender and gravy is formed. Serve over mashed potatoes, rice or buttered noodles.
From theseoldcookbooks.com
From theseoldcookbooks.com
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Jun 10, 2020 · These are so easy to cook, and cleanup is a breeze too, with only one pot! Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste. Serve atop a bed of mashed potatoes, with rice or over egg noodles. Perfection!
From spendwithpennies.com
From spendwithpennies.com
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STEAK AND POTATO FOIL PACKETS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
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BEEF CHUNK POTATOES - RECIPES | COOKS.COM
In a large stockpot or ... cabbage. Add large chunks of the corned beef and the potatoes. Add the carrots about ... fork-tender. Yield: 4 servings. Ingredients: 11 (bacon .. carrots .. chunks .. coarsely .. leaves ...) 3. CORNED BEEF AND CABBAGE. The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf ...
From cooks.com
From cooks.com
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BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. After 2 hours, add the carrots and potatoes. Return to the oven and continue cooking for one hour, or until the meat is fork ...
From onceuponachef.com
From onceuponachef.com
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BEEF CHUNKS IN SOUR CREAM RECIPE - THESE OLD COOKBOOKS
Sep 08, 2021 · Remove all browned beef to a plate. Brown onions in same pan, adding more oil, if needed. To the onions, add browned beef, sour cream, mushrooms, oregano, basil, salt and paprika and stir. Cover and simmer on low heat, stirring occasionally. Cook approximately 1 hour and 45 minutes or until gravy forms and meat is tender.
From theseoldcookbooks.com
From theseoldcookbooks.com
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TRADITIONAL BEEF STEW WITH POTATOES AND CARROTS
Jan 21, 2021 · Directions. Pat the beef dry. In a large bowl, whisk together the salt, pepper and flour and add the beef, tossing to evenly coat. In a large Dutch oven or heavy pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1/3 of the meat and brown for approximately 5 minutes, turning with tongs ensuring you allow the meat to form a crust before turning again.
From cutco.com
From cutco.com
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! Why We Love this Recipe. There are so many reasons to love this recipe.
From spendwithpennies.com
From spendwithpennies.com
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EASY HOMEMADE BEEF STEW | HEALTHY FITNESS MEALS
Jan 26, 2020 · How to make beef stew in an instant pot. Prep: cut up beef into small chunk sizes along with the potatoes and carrots Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides. Brown the beef: Turn on the instant pot, and put it on the saute mode. Add the oil and then add the beef.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
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SIRLOIN STEAK AND POTATO BITES - A QUICK WEEKNIGHT DINNER ...
Aug 17, 2020 · Cut the potatoes and steak pieces to around the same size so that they cook evenly. I prefer 1 inch chunks for the potatoes and 1 ½ - 2 inch chunks for the beef. Using a mix of butter and olive oil helps prevent the butter from burning. Turn the potatoes often to crisp each side evenly.
From thelifejolie.com
From thelifejolie.com
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THE BEST BEEF TIPS AND GRAVY | YELLOWBLISSROAD.COM
Aug 15, 2021 · Heat a 5 quart dutch oven over medium heat. Add oil and cubed meat. Season with salt and pepper and brown on all sides; about 3-4 minutes. Transfer to a plate. Melt 2 tablespoons butter in the pot. Add onion and cook until translucent; about 3-4 minutes. Stir in garlic and cook for an additional 30 seconds to a minute.
From yellowblissroad.com
From yellowblissroad.com
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69 BEEF ROUND CHUNKS RECIPES | RECIPEOFHEALTH.COM
hot hungarian paprika, olive oil, extralean beef stew meat ( beef round chunks ), presliced mushrooms, diced green bell pepper, diced onion, dry red wine or less-sodium beef broth, no salt-added tomato sauce, salt, less-sodium beef broth, water, all-purpose flour, uncooked wide egg noodles, reduced-fat sour cream. 1 hour 53 min, 14 ingredients.
From recipeofhealth.com
From recipeofhealth.com
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OVEN BAKED BEEF CHUNKS - RECIPES | COOKS.COM
Preheat oven to 350°F. In Dutch oven brown ground beef with bacon pieces and onion; ... large can of baked beans, undrained, and drained lima ... with remaining ingredients.Bake at 350°F for 45 minutes. ... temperature for 20 minutes.)
From cooks.com
From cooks.com
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CLASSIC BEEF STEW WITH POTATOES AND CARROTS
Stir in beef, beef stock, bay leaves and thyme. Return to a boil, again scraping sides and bottom clean; put lid on Dutch oven and place in the oven. Cook for 2 hours. Add potatoes and rosemary and continue to cook, covered, until potatoes are tender, approximately 1 hour. If needed, add additional salt and pepper to taste.
From certifiedangusbeef.com
From certifiedangusbeef.com
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SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES
Mar 02, 2021 · Transfer to the slow cooker, keep the pan hot. Add 1 cup dry red wine to the pan. Scrape up any brown bits from the bottom and stir them into the wine. Cook for 2-3 minutes until sauce reduces by half. Pour into the cooker with roast and onions. Chop 4 carrots, 2 celery stalks, and 1-2 pounds Yukon gold or red potatoes.
From bestbeefrecipes.com
From bestbeefrecipes.com
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IRISH BEEF STEW RECIPE WITHOUT WINE- AN EASY CROCK POT RECIPE
Mar 16, 2021 · Add garlic and cook until fragrant, 1 minute. Use a little of the beef broth to deglaze the bottom of the skillet to remove any stuck bits. Add the skillet mixture to the slow cooker and then add potatoes, remaining broth, beer, and thyme. Cover and cook on HIGH for 3-4 hours or LOW for 8 hours.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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VEGAN BEEF STEW - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
Mar 02, 2021 · Add the vegan beef broth (or vegetable broth), agave, and balsamic vinegar, cover, and set the heat to medium. Cook for 10-15 minutes, or until potatoes and carrots are fork-tender. Adjust the flavors if needed, and remove from heat. Serve with vegan Irish soda bread or a crusty French bread and enjoy!
From zardyplants.com
From zardyplants.com
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