BEEF CHUCK ROAST INSTANT POT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHUCK ROAST FOR INSTANT POT RECIPE - FOOD.COM



Chuck Roast for Instant Pot Recipe - Food.com image

Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 Chuck Roast, 4 serving(s)

Number Of Ingredients 14

5 lbs beef chuck, roast see notes for instructions from frozen
1 tablespoon oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 lb baby red potato
4 large carrots, chopped into large chunks see note for using baby carrots
1 large yellow onion, chopped
4 cups beef broth
2 tablespoons Worcestershire sauce
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Turn on your instant pot and set it to "saute". In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides.
  • Drizzle oil in instant pot, wait about 30 seconds, then use tongs to place roast in the pot. Do not move it for 3-4 minutes until well-seared and browned. Use tongs to turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
  • Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position.
  • When the cooking time is up, do a natural release for 10 minutes (don't touch anything on the pot, just let it de-pressurize on it's own for 10 minutes). After 10 minutes, turn vent to the venting release position and allow all of the steam to vent and the float valve to drop down before removing the lid.
  • Transfer the roast, potatoes, onions, and carrots to a platter and shred the roast with 2 forks into chunks. Use a handheld strainer to scoop out bits from the broth in the pot. Set instant pot to "soup" setting. Whisk together the water and corn starch. Once broth is boiling, stir in corn starch mixture until the gravy thickens. Add salt, pepper, and garlic powder to taste.
  • Serve gravy poured over roast and veggies and garnish with fresh thyme or parsley if desired.
  • Recipe Notes.
  • If you'd like to use baby carrots, keep in mind that they will cook much faster than large chunks of whole carrots. To make sure they don't turn to mush, set your pressure cooking time 10 minutes shorter than the recipe states and leave the carrots out of the pot. Once the pressure cooking time is finished, add baby carrots to the pot and set the pot to pressure cook for 10 more minutes.
  • The recipe is written for a thawed roast. If using a frozen roast, you will need to add about 20-30 minutes to your pressure cooking time. You can also skip the searing step and simply rub the spices on the roast and then place it in the pot and then move ahead to the pressure cooking step.

Nutrition Facts : Calories 1498.7, FatContent 101, SaturatedFatContent 39.4, CholesterolContent 391.2, SodiumContent 1940.4, CarbohydrateContent 36.9, FiberContent 5.4, SugarContent 6.8, ProteinContent 104.8

INSTANT POT® CLASSIC POT ROAST RECIPE - BETTYCROCKER.COM



Instant Pot® Classic Pot Roast Recipe - BettyCrocker.com image

Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter
2 cups chopped onions
1 cup Progresso™ beef flavored broth (from 32-oz carton)
8 medium carrots, peeled and cut into fourths
3 celery stalks, cut into 1-inch pieces
3 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme leaves
8 baby red potatoes, cut in half
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
  • Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.

Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize About 1 1/3 Cups, SodiumContent 690 mg, SugarContent 7 g, TransFatContent 1/2 g

More about "beef chuck roast instant pot recipes"

INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
Instant Pot Braised Beef spiced with fragrant spices cooks in a fraction of the time in the pressure cooker. Perfect for everything from rice bowls and tacos to enchiladas.
From skinnytaste.com
Reviews 4.8
Total Time 100 minutes
Category Dinner, Lunch
Cuisine Latin
Calories 255 kcal per serving
  • Serve moistened with sauce.
See details


POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
From recipes.instantpot.com
Reviews 5
Cuisine American
  • Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
See details


CHUCK ROAST FOR INSTANT POT RECIPE - FOOD.COM
Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1498.7 per serving
  • The recipe is written for a thawed roast. If using a frozen roast, you will need to add about 20-30 minutes to your pressure cooking time. You can also skip the searing step and simply rub the spices on the roast and then place it in the pot and then move ahead to the pressure cooking step.
See details


YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
From recipes.instantpot.com
Reviews 4
Cuisine American
  • Slice roast against grain.
See details


INSTANT POT POT ROAST RECIPE - FOOD NETWORK
Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 0 minutes
Category main-dish
  • Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables. 
See details


INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
Instant Pot Braised Beef spiced with fragrant spices cooks in a fraction of the time in the pressure cooker. Perfect for everything from rice bowls and tacos to enchiladas.
From skinnytaste.com
Reviews 4.8
Total Time 100 minutes
Category Dinner, Lunch
Cuisine Latin
Calories 255 kcal per serving
  • Serve moistened with sauce.
See details


INSTANT POT FROZEN BEEF ROAST | INSTANTLY RECIPESRECIPE
Apr 15, 2020 · Here you have to remember that Frozen Beef Roast takes a lot longer to cook than the vegetables. So, Firstly – Put the frozen beef roast in the Instant Pot first. Let it cooks for …
From instantlyrecipes.com
See details


THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · This Slow Cooker Roast Beef came to the rescue during those hot months and is so delicious! And now with the popularity of the Instant Pot, a homemade roast can be on the table in a fraction of the time. Try our Instant Pot Sunday Pot Roast for a quick and easy roast …
From favfamilyrecipes.com
See details


INSTANT POT BEEF ARM ROAST RECIPE - NINJA FOODI BEEF ARM …
Jul 19, 2021 · Try our Instant Pot Barbacoa recipe is similar to this one. We share several beef stew meat recipes here. If you want to cook a dutch oven roast we have instructions for that method here too. Instant Pot beef tips are always a winner. If you want a large cut of meat with a crispy outside, give our air fryer roast beef …
From temeculablogs.com
See details


EASY INSTANT POT BEEF STEW - COPYKAT RECIPES
Oct 10, 2020 · This Easy Instant Pot Beef Stew recipe will have a flavorful stew on your table in about 90 minutes. A top family favorite comfort food dinner recipe. ... Beef Chuck Roast – this is a good beef stew meat, is has so much flavor due to the marbling of the beef. ... Try my other Instant Pot recipes. Easy Pulled Pork; Pinto Beans in Instant Pot;
From copykat.com
See details


INSTANT POT® POT ROAST RECIPE | ALLRECIPES
This tasty pot roast is cooked in the Instant Pot® and combines beef chuck, red potatoes, carrots, and herbs. This tasty pot roast is cooked in the Instant Pot® and combines beef chuck, red potatoes, carrots, and herbs. ... Pot Roast Recipes; Instant Pot® Pot Roast; Instant Pot® Pot Roast…
From allrecipes.com
See details


INSTANT POT BEEF POT ROAST WITH POTATOES & CARROTS (GUEST ...
Jan 02, 2019 · This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! The best part is that it’s also healthy and …
From instantpoteats.com
See details


THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · This Slow Cooker Roast Beef came to the rescue during those hot months and is so delicious! And now with the popularity of the Instant Pot, a homemade roast can be on the table in a fraction of the time. Try our Instant Pot Sunday Pot Roast for a quick and easy roast …
From favfamilyrecipes.com
See details


INSTANT POT BEEF ARM ROAST RECIPE - NINJA FOODI BEEF ARM …
Jul 19, 2021 · Try our Instant Pot Barbacoa recipe is similar to this one. We share several beef stew meat recipes here. If you want to cook a dutch oven roast we have instructions for that method here too. Instant Pot beef tips are always a winner. If you want a large cut of meat with a crispy outside, give our air fryer roast beef …
From temeculablogs.com
See details