BEEF CHOP SUEY RECIPES

Name: Beef Chop Suey
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 1/2 lb lean beef; 2 teaspoons oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 4 teaspoons cornstarch; 1/4 teaspoon pepper; oil, for stir-frying; 2 small onions, finely chopped; 1 stalk celery, cut diagonally; 2 carrots, finely chopped; 1/4 lb fresh mushrooms, washed & sliced; 7 ounces canned bean sprouts, drained and rinsed; 1/2 cup bamboo shoots, rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible); 3 slices fresh ginger, crushed; 1/2 cabbage, finely chopped; 1 teaspoon sugar; 2 teaspoons salt; 4 garlic cloves, crushed; 1 cup water; 4 teaspoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 cups cooked rice

BEEF CHOP SUEY RECIPE - CHINESE.FOOD.COM

Beef Chop Suey Recipe - Chinese.Food.com image

Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 24

Ingredients

1/2 lb lean beef
2 teaspoons oil
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
4 teaspoons cornstarch
1/4 teaspoon pepper
oil, for stir-frying
2 small onions, finely chopped
1 stalk celery, cut diagonally
2 carrots, finely chopped
1/4 lb fresh mushrooms, washed & sliced
7 ounces canned bean sprouts, drained and rinsed
1/2 cup bamboo shoots, rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible)
3 slices fresh ginger, crushed
1/2 cabbage, finely chopped
1 teaspoon sugar
2 teaspoons salt
4 garlic cloves, crushed
1 cup water
4 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon sugar
2 cups cooked rice

Steps:

Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
Saute the ginger for 1 minute, add the cabbage and cook for another minute.
Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
Remove vegetables and set aside.
Heat a little oil and saute the garlic.
Add the marinated beef and cook for 2 more minutes.
Mix together the remaining 4 ingredients and stir into the beef.
Cook until cornstarch is clear and pour beef over the vegetables.
Serve chop suey over rice.

Nutrition Facts : Calories 462.3, FatContent 8.6, SaturatedFatContent 2.4, CholesterolContent 44.6, SodiumContent 2897.5, CarbohydrateContent 72.3, FiberContent 8.3, SugarContent 18, ProteinContent 26.8

CHOP SUEY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chop Suey Recipe: How to Make It - Taste of Home image

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!—Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Steps:

In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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