BEEF CHIPS RECIPES

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CREAMED CHIPPED BEEF ON TOAST RECIPE | ALLRECIPES



Creamed Chipped Beef On Toast Recipe | Allrecipes image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     Everyday Cooking

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1?½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 8.8 g, CholesterolContent 66.8 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 5.3 g, SodiumContent 1640.9 mg, SugarContent 5.8 g

CREAMED CHIPPED BEEF & TOAST RECIPE | SOUTHERN LIVING



Creamed Chipped Beef & Toast Recipe | Southern Living image

Who remembers eating this nostalgic dish at Grandma's house? Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe a little depth of flavor. Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits. Many folks remember it as breakfast back in the day, but we think it's a comforting weekend recipe to bring to the table every once in a while. Talk about a recipe that takes us back!

Provided by Southern Living

Categories     Beef

Number Of Ingredients 6

4 tablespoons butter
1/3 cup flour
3 cups whole milk
1 teaspoon black pepper
4 1/2 ounces dried beef, cut into strips
Texas toast slices (or biscuits, if desired)

Steps:

  • Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
  • Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.

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