BEEF CHILI SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF CHILI RECIPE | TYLER FLORENCE | FOOD NETWORK



Beef Chili Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 2 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 20

3 tablespoons olive oil
3 pounds beef shoulder, cut into large cubes
Sea salt and freshly ground black pepper
2 tablespoons ancho chili powder
1 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1/4 teaspoon ground cinnamon
2 onions, diced
10 garlic cloves, halved
3 canned chipotle peppers in adobo, chopped
1 jalapeno, seeded and chopped
1 teaspoon sugar
2 tablespoons tomato paste
1 (28-ounce) can whole tomatoes, crushed by hand
1/2 cup masa harina
3 cups shredded white Cheddar, for garnish
2 bunches chopped chives, for garnish
1 1/2 cups sour cream, for garnish

Steps:

  • In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.

GROUND BEEF CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ground Beef Chili Recipe: How to Make It - Taste of Home image

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 20

3 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (29 ounces) tomato puree
1 jar (16 ounces) salsa
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 to 2 cups water
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
1-1/2 teaspoons browning sauce, optional
Optional toppings: Additional chopped onion and shredded cheese, optional

Steps:

  • In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

More about "beef chili soup recipe recipes"

CABBAGE AND BEEF SOUP RECIPE: HOW TO MAKE IT
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Calories 116 calories per serving
  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
See details


PAT'S FAMOUS BEEF AND PORK CHILI RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish
  • In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
See details


BEEF CHILI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
  • In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.
See details


GROUND BEEF CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
  • In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.
See details


CABBAGE AND BEEF SOUP RECIPE: HOW TO MAKE IT
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Calories 116 calories per serving
  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
See details


CABBAGE BEEF SOUP RECIPE | ALLRECIPES
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
From allrecipes.com
See details


10 BEST GROUND BEEF CHILI SOUP RECIPES - YUMMLY
06/02/2022 · chili powder, onion, red pepper, tomato paste, lean ground beef and 9 more Meatball & Fideos Soup Knorr eggs, water, ground cumin, ground beef…
From yummly.com
See details


SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT ...
01/02/2022 · Made with Classic Chili Ingredients. There’s a big debacle on the internet whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef…
From fitfoodiefinds.com
See details


BEEF CHILI RECIPES | ALLRECIPES
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes…
From allrecipes.com
See details


CHUNKY BEEF CHILI RECIPE | MYRECIPES
This is by far the best chili EVER. In fact, it is the only one my family wants so I threw out all my old recipes. I have been making it for years now & I too add more chili powder and some diced chilis and spicy tomatoes and sometimes I even add beans. You cannot go wrong with this recipe.
From myrecipes.com
See details


BEST BEEF CHILI RECIPE - SIMPLY RECIPES
29/01/2022 · Ways to Adapt Beef Chili . The amount of chili powder in the recipe provides just a little kick, but you can bump up the heat by adding more chipotle powder if you like it hot.; Use black, kidney, or pinto beans or a mix, if you happen to have them on hand; they’re interchangeable in this recipe…
From simplyrecipes.com
See details


SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
01/10/2021 · This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef…
From thespruceeats.com
See details


SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
01/10/2021 · This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef…
From thespruceeats.com
See details


EASY GROUND BEEF CHILI RECIPE - THE SPRUCE EATS
26/06/2019 · The typical Texas chili does not include beans, but there are many variations with kidney beans, pinto beans, or black beans. It's the complex blend of ingredients that makes the best chili. You'll find this all-American dish in cans, on restaurant menus ("chili …
From thespruceeats.com
See details


50+ SOUP RECIPES {QUICK & EASY SOUPS} - THE RECIPE CRITIC
You can’t go wrong with these homemade soup recipes! Take a look and see some of the best recipes for soup, stews and chili to fit any meal that you are making. There are so many quick and easy ways to put a soup …
From therecipecritic.com
See details


PRESSURE COOKER BEEF BARLEY SOUP RECIPE - SERIOUS EATS
19/06/2019 · A classic beef barley soup is a wintertime staple, but it takes a while to cook...unless you use a pressure cooker. This recipe takes advantage of the higher temperatures of a pressure cooker to get a deeply flavorful beef barley soup …
From seriouseats.com
See details


CABBAGE BEEF SOUP RECIPE | ALLRECIPES
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
From allrecipes.com
See details


10 BEST GROUND BEEF CHILI SOUP RECIPES - YUMMLY
06/02/2022 · chili powder, onion, red pepper, tomato paste, lean ground beef and 9 more Meatball & Fideos Soup Knorr eggs, water, ground cumin, ground beef…
From yummly.com
See details


SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT ...
01/02/2022 · Made with Classic Chili Ingredients. There’s a big debacle on the internet whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef…
From fitfoodiefinds.com
See details


BEEF CHILI RECIPES | ALLRECIPES
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes…
From allrecipes.com
See details


CHUNKY BEEF CHILI RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe …
From myrecipes.com
See details


BEST BEEF CHILI RECIPE - SIMPLY RECIPES
29/01/2022 · Ways to Adapt Beef Chili . The amount of chili powder in the recipe provides just a little kick, but you can bump up the heat by adding more chipotle powder if you like it hot.; Use black, kidney, or pinto beans or a mix, if you happen to have them on hand; they’re interchangeable in this recipe…
From simplyrecipes.com
See details


SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
01/10/2021 · This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef…
From thespruceeats.com
See details