BEEF BRISKET SLOW COOKER BEER RECIPES

Name: Crock Pot Beef N Beer Brisket
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 3 1/2-5 lbs beef brisket, trimmed of excess fat; 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too); 8 ounces tomato sauce; 3/4 cup packed light brown sugar; 1 small chopped onion; 3 garlic cloves, minced; 1 teaspoon thyme; 1 tablespoon parsley; 1/2 teaspoon black pepper; salt, if needed, to taste

CROCK POT BEEF N BEER BRISKET RECIPE - FOOD.COM

Crock Pot Beef N Beer Brisket Recipe - Food.com image

Make and share this Crock Pot Beef N Beer Brisket recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2-5 lbs beef brisket, trimmed of excess fat
12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
8 ounces tomato sauce
3/4 cup packed light brown sugar
1 small chopped onion
3 garlic cloves, minced
1 teaspoon thyme
1 tablespoon parsley
1/2 teaspoon black pepper
salt, if needed, to taste

Steps:

Place brisket into slow-cooker.
In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
Cover and cook on low for about 8 hours or until desired doneness is reached.
Let rest before slicing; serve with juices.

Nutrition Facts : Calories 730.3, FatContent 52.8, SaturatedFatContent 21.2, CholesterolContent 144.9, SodiumContent 287.2, CarbohydrateContent 25.1, FiberContent 0.6, SugarContent 21.4, ProteinContent 34.4

BEEF BRISKET WITH BEER RECIPE | MYRECIPES

Beef Brisket with Beer Recipe | MyRecipes image

Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions.

Provided by Liz Zack

Yield 12 servings (serving size: about 3 ounces brisket and 1/3 cup sauce)

Number Of Ingredients 10

Ingredients

1 (3-pound) beef brisket, trimmed
1 teaspoon salt
½ teaspoon freshly ground black pepper
Cooking spray
¼ cup water
2 cups vertically sliced onion (about 1 large)
1?½ cups chopped parsnip (about 2)
1 tablespoon balsamic vinegar
1 bay leaf
1 (12-ounce) bottle light beer

Steps:

Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan. Add 1/4 cup water to pan, stirring to loosen browned bits. Add onion and parsnip; sauté 5 minutes or until vegetables are tender.
Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Place brisket on top of onion mixture. Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices. Serve with sauce.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 5.6 g, CholesterolContent 49 mg, FatContent 5 g, FiberContent 1.1 g, ProteinContent 20.5 g, SaturatedFatContent 1.9 g, SodiumContent 232 mg

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