BEEF BRISKET PRESSURE COOKER RECIPE RECIPES
PRESSURE-COOKER BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 39g protein.
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
Provided by Marrekus and Krysten Wilkes
Total Time 1 hours 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
More about "beef brisket pressure cooker recipe recipes"
PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
- Prepare the bowls:
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PERFECT PRESSURE COOKER CORNED BEEF RECIPE - FOOD.COM
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 854.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 854.6 per serving
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
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PRESSURE COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
Corned beef is really just brisket that’s been cured in salt and spices. Historically, this was done for preservation, but the method of “corning” has remained because it transforms the meat into a bold, aromatic and salty treat. You can corn your own brisket if you have a week to spare, or you can buy one that’s brined but uncooked, which is what is used here. Each one comes with a little sachet of pickling spices, usually coriander and mustard seeds, allspice and crumbled bay leaf. Make sure to fish it out of the package and save it, because those spices perfume the beef as it braises. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Serve this satisfying one-pot meal with mustard and beer. (If you have more time, or you don't have a pressure cooker, here are slow cooker and oven versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
- Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
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PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE RECIPE: HOW ...
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 414 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 414 calories per serving
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.
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PRESSURE COOKER POT ROAST BEEF RECIPE - BBC FOOD
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips? Just leave them out. Half a swede hanging out in the fridge? Throw it in. No leeks? Double up on onions. Fresh herbs such as rosemary and thyme will work really well here too, if you have them.
For this recipe you will need a pressure cooker.
From bbc.co.uk
Reviews 2.2
From bbc.co.uk
Reviews 2.2
- Add the butter to the pan juices and place over a medium–high heat. Mash the onion, leek, celery and garlic to make a sauce and let it bubble away for 10 minutes. Pour the sauce over the meat and sprinkle with chopped chives.
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BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
See details
PRESSURE COOKER POT ROAST BEEF RECIPE - BBC FOOD
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips? Just leave them out. Half a swede hanging out in the fridge? Throw it in. No leeks? Double up on onions. Fresh herbs such as rosemary and thyme will work really well here too, if you have them.
For this recipe you will need a pressure cooker.
From bbc.co.uk
Reviews 2.2
From bbc.co.uk
Reviews 2.2
- Add the butter to the pan juices and place over a medium–high heat. Mash the onion, leek, celery and garlic to make a sauce and let it bubble away for 10 minutes. Pour the sauce over the meat and sprinkle with chopped chives.
See details
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
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SLOW COOKER BEEF RECIPES | BBC GOOD FOOD
Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.
From bbcgoodfood.com
From bbcgoodfood.com
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PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES
Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer.
From allrecipes.com
From allrecipes.com
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SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISKET ...
Nov 08, 2018 · My pressure cooker says for a 3lb beef brisket that i should cook at 250 and 15PSI for 60 minutes once it gets to pressure. It also says that i should have 3 cups liquid. With the 1/2 cup water, 1 cup bbq sauce, and 3 tablespoons between the liquid …
From pressurecookingtoday.com
From pressurecookingtoday.com
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INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
Mar 27, 2017 · Oven-cooking Instructions: Using a Dutch oven or other heavy pot with a lid placed over medium-high heat, follow the instructions for searing the brisket, cooking the onions, and mixing in the other ingredients as described in the pressure cooker recipe.Make sure the fat cap is facing up when you add the brisket …
From simplyrecipes.com
From simplyrecipes.com
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INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF BRISKET
Oct 28, 2021 · Using an electric pressure cooker like the Instant Pot makes quick work of brisket and the result is tender beef that falls apart easily after just 90 minutes of high pressure cooking. You can also see a video step by step of making my brisket Instant Pot recipe …
From runningtothekitchen.com
From runningtothekitchen.com
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PRESSURE COOKER BEEF BRISKET - DADCOOKSDINNER
Jun 06, 2017 · Prepare the beef brisket: Cut the brisket crosswise into 4 equal pieces, each about 2 inches across. Sprinkle the brisket with the salt, ancho chile powder, and black pepper. Put the brisket in the pressure cooker pot, trying to get it into a loose …
From dadcooksdinner.com
From dadcooksdinner.com
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SLOW COOKER BEEF BRISKET | I HEART RECIPES
Apr 15, 2016 · Here's a great recipe for slow cooker beef brisket that has a great crispy bark. This slow cooker beef is tender because it's cooked low and slow in a crockpot. Check out the video for more details and the recipe card for step by step instructions.
From iheartrecipes.com
From iheartrecipes.com
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour.. Serve brisket with a side of …
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour.. Serve brisket with a side of …
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BEST EVER BEEF BRISKET IN THE PRESSURE COOKER
Sep 25, 2017 · First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover. Seal the pressure cooker, turn heat to MEDIUM NOT HIGH, and cook on high pressure for 90 minutes.
From atastymess.com
From atastymess.com
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PRESSURE COOKER CHILI RECIPE | ALLRECIPES
However, the recipe doesn't specify what pressure to use with your pressure cooker. I've always used high pressure, but I bleed off the pressure with the release valve over a period of about 10 min. Using high pressure, and then letting the pressure bleed off naturally (as the recipe …
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From allrecipes.com
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OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE
Jun 17, 2021 · This traditional, old-fashioned recipe for Crockpot Beef Brisket cooks slowly in your slow cooker for a satisfying and warming dinner. This is the perfect dish to make on a cold winter weekend; the aroma that drifts through the house as the meat is …
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From thespruceeats.com
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QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CRITIC
Feb 27, 2020 · Beef Brisket: Super tender beef that will soak in all the seasonings and spices making this barbacoa irresistible. Vegetable Oil: This will be used to seer the beef before placing it in the slow cooker. Chipotle Chili in Adobo: Adding a little heat. If you …
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From therecipecritic.com
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INSTANT POT MONGOLIAN BEEF RECIPE | PRESSURE COOKING TODAY™
Oct 16, 2018 · Instant Pot Mongolian Beef is a fast one-pot weeknight recipe made with sliced flank steak in a delicious ginger-garlic sauce. It’s an easy pressure cooker version of PF Changs popular beef dish. ️ Why You’ll Love This Recipe: This is one of our go-to weeknight dinner recipes …
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From pressurecookingtoday.com
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SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE
Aug 02, 2021 · This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. Make sure you use a fresh, uncured beef brisket (not corned beef).
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From thespruceeats.com
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INSTANT POT BEEF CHILI RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side.
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From simplyrecipes.com
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INSTANT POT BEEF BRISKET - JO COOKS
Jul 28, 2019 · Cook the brisket: Cover brisket with the slow cooker lid and cook on low for 8-10 hours, or high for 4-5 hours. Rest the brisket: Remove the brisket from the oven and transfer it to a cutting board. Cover it with aluminum foil and let it rest for a good 15 …
From jocooks.com
From jocooks.com
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INSTANT POT BEEF CHILI RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese …
From simplyrecipes.com
From simplyrecipes.com
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INSTANT POT BEEF BRISKET - JO COOKS
Jul 28, 2019 · Cook the brisket: Cover brisket with the slow cooker lid and cook on low for 8-10 hours, or high for 4-5 hours. Rest the brisket: Remove the brisket from the oven and transfer it to …
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From jocooks.com
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QUICK DINNER RECIPES FOR YOUR INSTANT POT OR PRESSURE COOKER
Mar 09, 2020 · Photograph: J. Kenji López-Alt. French onion soup is a simple dish that nevertheless can take forever to make—those caramelized onions need to cook and cook and cook.We've come up with a few different shortcuts to speed the process along, but the pressure cooker …
From seriouseats.com
From seriouseats.com
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INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
Growing collection of Tested Instant Pot Beef Recipes, Pressure Cooker Beef Recipes and Electric Pressure Cooker Beef Recipes. ... The best part was the final test, eating. This recipe was very flavorful surpassingly any iteration I've had before - MargaretAnn. ... a lot of beef bones, beef chuck or brisket…
From pressurecookrecipes.com
From pressurecookrecipes.com
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TUPPERWARE PRESSURE COOKER RECIPES AND COOKING GUIDE BY ...
Aug 29, 2017 · Wash the brisket WELL under cold running water, Cut the brisket in half crosswise and place one half into the base of the Pressure Cooker. 2. Arrange the carrot pieces around the brisket.
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MOST AMAZING INSTANT POT BEEF BRISKET - TENDER AND PACKED ...
If you can’t fit all of the brisket into your pressure cooker, cut the brisket in half and place the pieces side by side instead of stacking them on top of each other. This will ensure they all cook evenly in the Instant Pot. Ingredients for Instant Pot Beef Brisket recipe: 1.5-2 lb flat cut beef brisket…
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INSTANT POT CORNED BEEF AND CABBAGE | TESTED BY AMY + JA…
Feb 21, 2020 · While the Instant Pot is natural releasing, prepare the vegetables as described. First, set aside the pressure cooked corned beef and 750ml of the hot liquid in a large serving bowl (*note: There should be about 1.5 – 2 cups of liquid left in the Instant Pot pressure cooker).*Pro Tip: You can keep the reserved broth to store the leftover corned beef …
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From pressurecookrecipes.com
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EASY NINJA FOODI BEEF RECIPES - MOMMY HATES COOKING
Feb 12, 2021 · Frozen meat can be pressure cooked in the Ninja Foodi Multi-Cooker first, then proceed with the rest of the recipe. This will quickly defrost the meat. This will quickly defrost the meat. If you simply want to get nice crispy meat, just pressure …
From mommyhatescooking.com
From mommyhatescooking.com
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HOMEMADE CORNED BEEF AND CABBAGE {CROCK POT RECIPE}
Mar 01, 2019 · This Crock Pot Corned Beef and Cabbage recipe is the BEST St. Patrick’s Day meal. Simply add the juicy corned beef, carrots, onion and potatoes to your crock pot. Let it slowly cook all day until your corned beef is tender, and the flavors come together.Simple, easy and oh -so delicious.. If you own a pressure cooker you’ll also want to check out my Instant Pot Corned Beef and Cabbage …
From happymoneysaver.com
From happymoneysaver.com
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