BEEF BREAD RECIPES

Name: Rustic Beef Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 loaves.
Ingredients: 1 cup raisins; 1 cup boiling water; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1/3 cup sugar; 2 tablespoons shortening; 1 tablespoon salt; 1 tablespoon molasses; 3 cups whole wheat flour; 1 cup cooked, drained and cooled ground beef (about 1/3 pound); 3 cups all-purpose flour; Melted butter

RUSTIC BEEF BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rustic Beef Bread Recipe: How to Make It - Taste of Home image

I've always enjoyed cooking and making dishes out of unusual ingredients. When I brought this slightly sweet bread to a family picnic, they couldn't believe it contained ground beef. - Margaret Peterson, Forest City, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

1 cup raisins
1 cup boiling water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/3 cup sugar
2 tablespoons shortening
1 tablespoon salt
1 tablespoon molasses
3 cups whole wheat flour
1 cup cooked, drained and cooled ground beef (about 1/3 pound)
3 cups all-purpose flour
Melted butter

Steps:

In a bowl, soak raisins in boiling water; cool to 110°-115° (do not drain). In a bowl, dissolve yeast in warm water. Add milk, sugar, shortening, salt, molasses and whole wheat flour; beat until smooth. Add beef and raisins. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Refrigerate overnight; punch dough down. , Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 40-45 minutes, covering loosely with foil during the last 20 minutes. Remove from pans to cool on wire racks. Brush with butter. Store in a refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BREADED BEEF RECIPE | ALLRECIPES

Breaded Beef Recipe | Allrecipes image

Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes. Give it a try -- I promise you won't be disappointed! Serve with a squeeze of lemon -- fantastic hot or at room temperature.

Provided by Kim Barone

Categories Main Dishes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

4 pounds beef rump roast
2 eggs
3 tablespoons water
4 cups dry bread crumbs, or more as needed
1 tablespoon garlic powder
1 tablespoon salt
½ cup grated Parmesan cheese
½ cup vegetable oil, or as needed

Steps:

Place the beef roast into the freezer for several hours, until very firm and almost frozen. Slice the beef about 1/8 inch thick across the grain. You can also ask the butcher to slice it very thinly for you.
Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking sheet, and separate them with waxed paper as you dip and coat the beef.
Heat the vegetable oil in a large, heavy skillet until shimmering, and pan-fry the beef slices until golden brown, about 2 minutes on the first side and 1 minute on the second side. Fry 2 or 3 slices per batch.

Nutrition Facts : Calories 549.6 calories, CarbohydrateContent 31.9 g, CholesterolContent 121 mg, FatContent 28 g, FiberContent 2 g, ProteinContent 40.1 g, SaturatedFatContent 7.7 g, SodiumContent 1157.1 mg, SugarContent 3 g

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