BEEF BOURGUIGNON CROCK POT RECIPE RECIPES
CROCK POT BEEF BOURGUIGNON RECIPE - FOOD.COM
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet until crisp.
- Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.
Nutrition Facts : Calories 337.7, FatContent 10.3, SaturatedFatContent 3.1, CholesterolContent 8.2, SodiumContent 427.2, CarbohydrateContent 58.4, FiberContent 16.7, SugarContent 7.5, ProteinContent 11.6
EASY CROCKPOT BEEF AND BROCCOLI RECIPE - HOW TO MAKE SLOW ...
Check out this super easy recipe for the best slow cooker beef and broccoli from Delish.com!
Provided by Lindsay Funston
Categories dinner
Total Time 4 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 12
Steps:
- In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more. Garnish with sesame seeds and green onions and serve over rice.
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