BEEF BOUILLON RECIPE RECIPES

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More about "beef bouillon recipe recipes"

BAKED CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES



Baked Corned Beef and Cabbage Recipe | Allrecipes image

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Provided by Cindy

Categories     Irish Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

4 ½ pounds corned beef brisket
5 black peppercorns
½ teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 small head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
¼ cup chopped fresh parsley
2 tablespoons butter

Steps:

  • In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
  • Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
  • Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.

Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 49.2 g, CholesterolContent 117 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 25.5 g, SaturatedFatContent 9 g, SodiumContent 1347.7 mg, SugarContent 7.7 g

BEEF NOODLE SOUP RECIPE | ALLRECIPES
This recipe is very bland & requires changes, imo. I used beef broth instead of water, 2- 32 oz containers, still wasn't enough liquid so I added 2C. water & a T. beef bouillon granules. Next time I will …
From allrecipes.com
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SLOW COOKER BEEF STROGANOFF II RECIPE | ALLRECIPES
I didn't have bouillon so I used a packet of onion beef soup mix with a can of beef broth, this may help with te saltiness that other reviews spoke of. I also added about 2 cups of chopped fresh button mushrooms. oh and I used a package of stew beef instead of the round …
From allrecipes.com
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EASY VEGETABLE BEEF SOUP RECIPE | ALLRECIPES
This recipe is a great base for a beef vegetable soup. The recipe as is has way too much salt, probably secondary to the boullion. So instead of the boullion I used homemade beef stock, a recipe from this site and added minced garlic and 1 1/2 tsp of thyme. I also …
From allrecipes.com
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CARNE PICADA RECIPE (SLOW COOKER) - BEST BEEF RECIPES
Jul 29, 2020 · Excellent flavor and oh-so-tender beef! I made this with the plain tomatoes, added 1/2 chopped onion and because I had 2.59lb of beef, I added 1/2c vegetable broth and 2 beef bouillon cubes. Made enough to fill 8 beef enchiladas and still have half the …
From bestbeefrecipes.com
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BEEF STEW V RECIPE | ALLRECIPES
A good, basic beef stew recipe. I browned the meat in flour and placed it in a 5-quart crockpot. I used beef broth (1 can) rather than water and beef boullion, 3 stalks celery rather than six per …
From allrecipes.com
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HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
Sep 27, 2018 · Add beef bouillon (or Kosher salt– I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste. Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef …
From favfamilyrecipes.com
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