BEEF BOUILLON CUBES INGREDIENTS RECIPES

Name: Beef and Biscuit Stew
Prep time: 2 h 45 min
Cook time: 20 min
Total time: 3 h 5 min
Yield: 8-10 servings.
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; All-purpose flour; 2 tablespoons vegetable oil; 2 beef bouillon cubes; 2 cups boiling water; Salt and pepper to taste; 6 to 8 small potatoes, peeled and quartered; 3 small onions, quartered; 4 carrots, sliced; 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons cornstarch; 1/4 cup water; BISCUIT DOUGH:; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 3/4 to 1 cup milk; Melted butter

BEEF AND BISCUIT STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef and Biscuit Stew Recipe: How to Make It - Taste of Home image

This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's—she had to cook for nine children! Better yet, my brothers, sisters and I loved it.

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 05 minutes

Prep Time 02 hours 45 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 19

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
All-purpose flour
2 tablespoons vegetable oil
2 beef bouillon cubes
2 cups boiling water
Salt and pepper to taste
6 to 8 small potatoes, peeled and quartered
3 small onions, quartered
4 carrots, sliced
1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons cornstarch
1/4 cup water
BISCUIT DOUGH:
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 to 1 cup milk
Melted butter

Steps:

Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly. , For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.

Nutrition Facts : Calories 382 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 43g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

HOMEMADE HAMBURGER HELPER BEEF NOODLE - CINCYSHOPPER

Homemade Hamburger Helper Beef Noodle - CincyShopper image

Provided by Jen

Number Of Ingredients 11

Ingredients

1 lb Ground beef
2 cup Wide Egg Noodles
1 1/2 cup Water
1 1/2 cup Milk
3 Beef Bouillon Cubes
1 tbsp Cornstarch
1 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Sugar
1/2 tsp Black Pepper
1 tsp Salt

Steps:

In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
Brown ground beef in a large skillet and drain excess fat.
Boil water in microwave safe bowl.
Add bouillon cubes and stir until dissolved.
Add bouillon mixture to skillet and stir to incorporate.
Add milk and stir to incorporate.
Add seasoning mixture and stir until blended.
Add egg noodles, stir and bring to a boil.
Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
Remove from heat and let stand for several minutes to thicken.

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