BRAISED BEEF & MUSHROOMS RECIPE | EATINGWELL
Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad.
Provided by Perla Meyers
Categories Healthy Beef Recipes
Total Time 3 hours 15 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram.
- Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid.
- Transfer the pot to the oven and bake until the beef is very tender, 1 3/4 to 2 1/2 hours. Stir
- in shiitake mushrooms and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes.
- Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt into the sauce and heat through, about 1 minute. Serve garnished with tarragon (or dill), if desired.
Nutrition Facts : Calories 258.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 90.9 mg, FatContent 9.8 g, FiberContent 2 g, ProteinContent 32.3 g, SaturatedFatContent 3.2 g, SodiumContent 306.8 mg, SugarContent 4.3 g
BEEF AND MUSHROOM STEW RECIPE - FOOD.COM
The sour cream is an unusual add-in for a beef stew, but it adds a lovely richness. This stew is definitely homey, but good enough for company.
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In a Dutch oven over medium heat, melt butter and add oil.
- Add bacon pieces to fat and cook, stirring often, until bacon starts to brown.
- Add onion, garlic, carrots, celery, worcestershire, and herbs and spices.
- Cook, stirring often, until onion is softened (it takes about 5 minutes).
- Pat beef cubes dry with a paper towel, if necessary, then dredge in flour until cubes are evenly coated.
- Increase heat under Dutch oven to medium-high and cook beef, adding a few pieces at a time to pan; let pieces brown before adding new ones.
- When all beef cubes have browned, add wine to pan and cook for 1 minute, stirring and scraping up any brown bits on bottom of pan.
- Add chicken stock and bring to a boil.
- Reduce heat to low, partially cover pot, and let simmer for one hour.
- Stir in pearl onions; if you don't want to be bothered peeling the pearl onions, substitute 1-1/2 cups of cubed yellow onion.
- Continue to cook on low heat, partially covered, for another hour.
- Remove pot lid and add mushrooms; simmer for 30 additional minutes; beef should be very tender.
- Just before serving, remove pot from heat and stir in sour cream and parsley; return to heat to heat through; DO NOT ALLOW TO BOIL.
- Taste, add more salt and pepper if necessary, fish out bay leaf (if you can find it) and discard, and serve.
- I serve it with rice (personal preference) but mashed potatoes or egg noodles also work well.
Nutrition Facts : Calories 623.9, FatContent 46, SaturatedFatContent 19.8, CholesterolContent 130.8, SodiumContent 503.9, CarbohydrateContent 14.5, FiberContent 1.6, SugarContent 3.6, ProteinContent 34
More about "beef and mushroom recipes recipes"
HUNT'S® BEEF AND MUSHROOM BOLOGNESE RECIPE | ALLRECIPES
Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.
From allrecipes.com
Reviews 4.7
Total Time 44 minutes
Category Trusted Brands: Recipes and Tips, Hunt's
Calories 427.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 44 minutes
Category Trusted Brands: Recipes and Tips, Hunt's
Calories 427.5 calories per serving
- Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
See details
BEEF-AND-MUSHROOM STEW RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 291 calories per serving
Reviews 5
Calories 291 calories per serving
- Note: Substitute 1 cup chicken broth for the 1 cup vermouth, if desired.
See details
BEEF & MUSHROOM BRAISED STEW RECIPE: HOW TO MAKE IT
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. —Amy Wertheim, Atlanta, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 395 calories per serving
- Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
See details
INDIAN BEEF AND MUSHROOM CURRY RECIPE - FOOD.COM
This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated coconut extract without the water. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 590.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 590.4 per serving
- Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.
See details
10 BEST BEEF WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
See details
35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE OF HOME
From tasteofhome.com
See details
BEEF AND MUSHROOMS RECIPES | SPARKRECIPES
Beef Stew with Root Vegetables and Mushrooms (Slow Cooker) I had a bunch of vegetables that I wanted to consume, so this beef stew was the result. I divided it up into 6 two cup servings, but if you're watching calories, try only one cup along with a slice of bread.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE
Aug 11, 2005 · Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Stir to blend ingredients. Reduce heat, cover, and simmer for about 1 1/2 hours, or until meat is tender. Tenderness depends on the cut of meat used.
From thespruceeats.com
From thespruceeats.com
See details
BEEF AND MUSHROOMS - CHINESE RECIPES FOR ALL
Sep 20, 2016 · 1. Heat oil in a wok on high heat, until hot. 2. Add onions and garlic and fry for 1 minute, be careful not to burn the garlic. 3. Next add in the mushrooms and beef and fry for two minutes. 4. Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil. 5.
From chineserecipesforall.com
From chineserecipesforall.com
See details
BEEF AND MUSHROOMS RECIPES | SPARKRECIPES
Beef Stew with Root Vegetables and Mushrooms (Slow Cooker) I had a bunch of vegetables that I wanted to consume, so this beef stew was the result. I divided it up into 6 two cup servings, but if you're watching calories, try only one cup along with a slice of bread.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 BEST GROUND BEEF MUSHROOMS RECIPES | YUMMLY
Jan 13, 2022 · mushroom, ground nutmeg, frozen chopped spinach, pepper, ground beef and 8 more Easy Ground Beef Stroganoff Savory Spicerack salt, dry white wine, ground beef, parsley, deli mustard, garlic cloves and 6 more
From yummly.com
From yummly.com
See details
CREAMY BEEF WITH MUSHROOM | RECIPES | CREATE WITH CREAM
STEP 1. Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté in oil in batches until golden brown. Remove and set aside. (10 minutes) STEP 2. Sauté garlic, onion, and mushroom in butter using the same pan. Add flour and cook for 1 minute. Stir in water and bring to simmer. (10 minutes) STEP 3.
From createwithcream.ph
From createwithcream.ph
See details
CREAMY BEEF AND MUSHROOM CASSEROLE · EASY FAMILY RECIPES
Drain any fat, then transfer the beef mixture to a large casserole dish (9×13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish. Spread cracker crumbs over the top of the casserole and drizzle with butter. Bake at 350°F for 30-40 minutes, uncovered, or until the rice is tender.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
GROUND BEEF AND MUSHROOM SKILLET RECIPE - EASY GOOD IDEAS
Jun 25, 2020 · Instructions. In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside. In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain. Add soup, water and mushrooms. Stir and cook until hot. Top with Cheese.
From easygoodideas.com
From easygoodideas.com
See details
BEEF AND MUSHROOM STIR-FRY RICE PLATE - THE WOKS OF LIFE
Nov 08, 2018 · Beef & Mushroom Stir-fry Recipe Instructions Prepare the Beef: Combine 12 ounces of sliced beef, 1 tablespoon water, 1 teaspoon cornstarch, 1 teaspoon oil, 2 teaspoons oyster sauce, and ¼ teaspoon baking soda (if using). Mix all of the ingredients into the beef. Set aside for 10 minutes.
From thewoksoflife.com
From thewoksoflife.com
See details
BEEF AND MUSHROOM STEW RECIPE - AN ITALIAN IN MY KITCHEN
Sep 06, 2021 · Hearty and comforting Beef and Mushroom Stew with vegetables, herbs, and wine is an easy stew recipe that tastes like it cooked for hours, but it only takes just over an hour to make. Tender chunks of beef and mushrooms in a rich gravy-like sauce make the perfect stew for a chilly day.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
BEEF AND MUSHROOM RECIPES | SPARKRECIPES
Beef and Mushroom Chili. This recipe uses mushrooms to replace half of the ground beef in a traditional chili recipe. Using mushrooms lowers the calore/fat content while retaining the meaty texture. Even my 8 year old mushroom hater gobbles it up! *Cooking time includes a two hour simmer.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BEEF AND MUSHROOM STEW RECIPE - BBC FOOD
Drain, reserving the soaking liquid and chop the mushrooms into smaller pieces. Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of ...
From bbc.co.uk
From bbc.co.uk
See details
BEST SLOW COOKER BEEF STEW WITH MUSHROOMS – JUST EASY RECIPE
Sep 25, 2021 · Brown beef in the hot oil on all sides, 5 to 7 minutes. Add garlic and tomato paste and cook for 1 minute. Stir in beef, onion and garlic. Add mushrooms and saute for an additional 10 minutes. This recipe is easy and still made from scratch. Cover and cook on low until beef is tender, 8 hours. The best, old fashioned, classic, easy slow cooker ...
From justeasyrecipe.com
From justeasyrecipe.com
See details