BEEF AND CHEDDAR CROISSANT RECIPES
BEEF-STUFFED CRESCENTS RECIPE: HOW TO MAKE IT
My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch
PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
- Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
- Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
- Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.
Nutrition Facts : Calories 210 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 5 g, TransFatContent 0 g
More about "beef and cheddar croissant recipes"
BEEF-STUFFED CRESCENTS RECIPE: HOW TO MAKE IT
My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 86 calories per serving
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
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BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM
Savory barbecue sauce mixed with ground beef and topped with a buttery Crescent roll crust is sure to impress anyone. With just a handful of ingredients, what’s not to love? This BBQ Ground Beef Casserole with a side salad is a great way to get a full meal in during busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 520 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 520 per serving
- Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.
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ROAST BEEF AND CHEDDAR SANDWICH WITH HORSERADISH SAUCE RECIPE
We are not thinkin' Arbys-- not after a roast beef sandich like this one. A classic creamy cheese sauce makes this sandwich super rich, while a horseradish sauce adds a kick. We love the onion bun, preferably bakery-made, but you could also use a pretzel bun instead. Make this sandwich the centerpiece of your Super Bowl Spread or serve along with beer and fries for a crowd-pleasing meal.
From myrecipes.com
Total Time 25 minutes
From myrecipes.com
Total Time 25 minutes
- Meanwhile, combine sour cream, mayonnaise, chives, horseradish, lemon juice, salt, and pepper in a small bowl. Spread sour cream mixture on cut sides of bottom halves of rolls; top each with 4 ounces Beef, and drizzle each with 3 tablespoons Cheddar sauce. Cover with top halves of rolls; serve immediately with remaining Cheddar sauce, if desired.
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BEEF AND CHEDDAR QUICHE RECIPE: HOW TO MAKE IT
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 433 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 433 calories per serving
- In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.
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ROAST BEEF AND CHEDDAR CRESCENT ROLL-UPS - THE SEASONED MOM
From theseasonedmom.com
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PORTILLO’S STYLE ITALIAN BEEF AND CHEDDAR CROISSANTS ...
Jun 20, 2013 · Sprinkle with shredded cheddar cheese. Once the au jus is hot, add the cooked peppers. Let the peppers soak in the au jus for a couple minutes. Add the roast beef. You don’t want to cook it too long; just heat it up. Add the hot beef and the peppers to the croissants. Top with giardiniera. Serve with a side of au jus.
From tastykitchen.com
From tastykitchen.com
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PORTILLO'S STYLE ITALIAN BEEF AND CHEDDAR CROISSANTS ...
Jun 18, 2013 · 1 pound roast beef from the deli + au jus 1-2 green peppers 4 croissants 1 cup shredded cheddar cheese 2 tablespoons olive oil salt pepper garlic powder giardiniera
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GROUND BEEF AND CROISSANT RECIPES - ALL INFORMATION ABOUT ...
10 Best Ground Beef Crescent Rolls Recipes | Yummly tip www.yummly.com. ground beef, crescent rolls, salt, salsa, dried oregano, shredded cheddar cheese and 2 more Bacon Cheeseburger Crescent Rolls Aunt Bee's Recipes dill pickles, velveeta cheese, minced onion, worcestershire sauce and 5 more
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From therecipes.info
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ROAST BEEF AND CHEDDAR SANDWICHES - SIMPLY MADE RECIPES
Jun 04, 2018 · The meat will heat up quickest if you use two foil packs and separate the roast beef. Place the foil packs of deli meat in the oven for 15 minutes. As the roast beef is waring up in the oven, heat your Ricos Premium Cheddar Cheese Sauce on the stovetop in a saucepan on a low-medium heat for 10 minutes stirring often. Time to assemble.
From simplymaderecipes.com
From simplymaderecipes.com
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BIG BEEF AND CHEDDAR CROISSANT | WILTON
Preheat oven to 375°. Unroll crescent dough into sheets and separate triangles. Press 3 triangles into each pan, arranging so they meet the edges. Bake 8-10 minutes or until golden brown. While crescent layers are baking, heat roast beef in the microwave for 30-60 seconds, or until about room temperature. Reduce oven temperature to 325°F.
From wilton.com
From wilton.com
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GROUND BEEF AND CROISSANT RECIPES - ALL INFORMATION ABOUT ...
10 Best Ground Beef Crescent Rolls Recipes | Yummly tip www.yummly.com. ground beef, crescent rolls, salt, salsa, dried oregano, shredded cheddar cheese and 2 more Bacon Cheeseburger Crescent Rolls Aunt Bee's Recipes dill pickles, velveeta cheese, minced onion, worcestershire sauce and 5 more
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From therecipes.info
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EASY 4 INGREDIENT TACO CRESCENT ROLLS - WHITNEYBOND.COM
Oct 14, 2021 · Sprinkle cheddar cheese over the ground beef. Roll up the crescent rolls. Starting at the top of the crescent roll dough, roll the dough over the beef and cheese, and continue rolling up tightly. Fold any excess dough on the side over the top of the crescent roll. Transfer the taco crescent rolls to a baking sheet. Bake the crescent rolls.
From whitneybond.com
From whitneybond.com
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ROAST BEEF CHEDDAR POCKETS - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Preheat oven to 375°F. On a lightly floured surface, roll dough into 12 by 19-inch rectangle. Cut into 8 rectangles, 4 by 5-1/2 inches each. Combine beef, 1-1/2 cups cheese and onion, if desired, in large bowl; mix well. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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30 CRESCENT ROLL RECIPES THAT WILL INSPIRE YOUR MENU
Dec 07, 2021 · Another excellent crescent roll recipe, this time with cream cheese, mayo, ketchup, roast beef, cheddar and garlic powder baked inside the crescent roll! 24. Sloppy Joe Stuffed Crescent Rolls
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From cookingchew.com
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ROAST BEEF AND CHEDDAR SANDWICHES - SIMPLY MADE RECIPES
Jun 04, 2018 · Instructions. Preheat oven to 400 degrees. Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest. Place the deli meat in oven for 15 minutes. As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop.
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From simplymaderecipes.com
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10 BEST CHEDDAR CHEESE SOUP AND GROUND BEEF RECIPES | YUMMLY
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THE BEST AND EASY BBQ BEEF CROISSANT CUPS RECIPE
Once cooked, add in the BBQ sauce. Mix until well combined. Open the croissant tubes. In a greased muffin tin press the croissant in making the dough go up the sides to the edge of the tin. Spoon in meat mixture. Sprinkle with shredded cheddar cheese. Bake according to the croissant instructions.
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From mysweetzepol.com
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CRESCENT ROLL ROAST BEEF SANDWICHES - ALL INFORMATION ...
Preheat oven to 375 degrees F. Unroll crescents onto a large ungreased cookie sheet. Place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake for 13 to 15 minutes, until crescents are a golden color.
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From therecipes.info
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