BEEF AND BEAN EMPANADAS RECIPES
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat.
- On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese.
- Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg.
- Bake 20 to 25 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 2 g, TransFatContent 1/2 g
GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...
This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Soup
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place the ground beef in a large pot and add the onions and garlic.
- Cook over medium heat until browned.
- Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
- Stir together well, cover, and then reduce the heat to low.
- For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
- If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.
Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg
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Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen
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GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...
This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.
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Reviews 5
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Calories 310 kcal per serving
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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
From pillsbury.com
Reviews 3.5
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Calories 480 per serving
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Cuisine Latin American
Calories 480 per serving
- Bake 20 to 25 minutes or until golden brown. Cut into wedges to serve.
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