BEECH MUSHROOM NUTRITION RECIPES
CRISP ROASTED BEECH MUSHROOMS RECIPE | COOKING CHANNEL
Beech mushrooms are like the little superheroes of the mushroom world-just adorable raw, but roast them at super-high heat with some olive oil and a generous amount of salt and pepper and they morph into a crunchy, slightly funky bar snack that you'll want to eat by the handfuls. Serve with cold beer!
Provided by Cooking Channel
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 475 degrees F with a rack set about 4 inches from the heat source. Put a baking sheet on the rack to heat up while you prep the mushrooms.
- Use a knife to cut off just enough of the base to separate the mushrooms-you may need to use your hand to help separate them. Discard the bases and put the mushrooms into a large mixing bowl. Drizzle the olive oil over the mushrooms and season with 1/4 teaspoon pepper. Toss to coat.
- Remove the hot baking sheet from the oven and pour the mushrooms onto the sheet. Use a spatula to gently spread out the mushrooms into a single layer. Roast until mostly golden brown and crispy, about 20 minutes, using a spatula to turn the mushrooms occasionally so that they cook evenly.
- Season the mushrooms liberally with salt and pile in a small bowl. Serve immediately as a bar snack-or any snack.
ROASTED BEECH MUSHROOMS | CHINA SICHUAN FOOD
Roasted brown beech mushroom and white beech mushroom with Chinese five spicy powder and dried chili pepper powder.
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Cut the ends of brown beech mushroom and white beech mushroom. Wash and drain.
- In a large bowl, mix all the seasonings and beech mushrooms together.
- Place tinfoil on a ovenware and transfer the beech mushrooms with seasoning to the ovenware.
- Wrap the tinfoil up.
- Preheat the oven to 300 degrees F. Oven for 15 minutes.
- Transfer the ovenware out, open the tinfoil wrapper and garnish chopped coriander.
- And let's enjoy.
Nutrition Facts : Calories 126 kcal, CarbohydrateContent 17 g, ProteinContent 5 g, FatContent 5 g, SodiumContent 2348 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving
SAUTÉED CLAMSHELL (BROWN BEECH) MUSHROOMS RECIPE
Jan 25, 2011 · Ingredients 2 tablespoons cold unsalted butter, divided 1 pound clamshell mushrooms, cleaned, trimmed Salt, to taste 1 clove garlic, finely minced 1/2 cup chicken broth 1 teaspoon balsamic vinegar 1/2 teaspoon fresh thyme leaves, optional Freshly ground black pepper, to taste
From thespruceeats.com
From thespruceeats.com
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BEECH MUSHROOMS (INFO & RECIPE!) – A COUPLE COOKS
Sep 16, 2021 · Description. Beech mushrooms have a delicious savory, nutty flavor and crunchy texture! Here’s more about this variety and a recipe for how to cook them. Ingredients. Scale1x2x3x. 8 ouncesbeech mushrooms. 1 ½ tablespoonssoy sauce or tamari. ½ tablespoonlime juice. ½ teaspoonSriracha hot sauce (or other hot sauce)
From acouplecooks.com
From acouplecooks.com
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SIMPLE RECIPES: SAUTED CLAMSHELL (BROWN BEECH) MUSHROOMS ...
Feb 28, 2021 · Discard the bases and put the mushrooms into a large mixing bowl. Drizzle the olive oil over the mushrooms and season with 1/4 teaspoon pepper. Toss to coat. Remove the hot baking sheet from the oven and pour the mushrooms onto the sheet. Use a spatula to gently spread out the mushrooms into a single layer.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
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BEECH MUSHROOMS - RASA MALAYSIA
Dec 23, 2020 · 2 oz. (56 g) white beech mushrooms. 2 oz. (56 g) brown beech mushrooms. 1/3 cup dashi. 1 tablespoon low-sodium soy sauce. 1 teaspoon butter. 1 teaspoon mirin. 1/2 tablespoon sake.
From rasamalaysia.com
From rasamalaysia.com
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BEECH MUSHROOMS NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 3.5 oz ( 100 g) How many calories are in Beech Mushrooms? Amount of calories in Beech Mushrooms: Calories 40. Calories from Fat 4.5 ( 11.3 %) % Daily Value *. How much fat is in Beech Mushrooms? Amount of fat in Beech Mushrooms: Total Fat 0.5g.
From eatthismuch.com
From eatthismuch.com
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PAPARDELLE RAGÚ WITH BEECH MUSHROOMS — BASTYLLA
Jan 11, 2022 · What you need 1 lb Pappardelle 1/2 Pound of ground beef and 1/2 pound of Veal, mixed 2 Large shallots finely chopped 2 Small carrots finely diced 1 Stalk celery finely diced 3/4 Pounds fresh Beech mushrooms, cleaned and whole. 1 Cup of dry white wine 1 Garlic clove, thinly sliced 3 Sprin
From bastylla.com
From bastylla.com
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NUTRITION - BEECH MUSHROOM CALORIES, PROTEIN, VITAMINS
Beech Mushroom Nutrition Summary. One cup of raw beech mushroom (68 grams or 2.4 oz) contains 24 calories and 1.4 grams of protein. Beech mushroom consist of 90% water, 6% carbohydrates, 2% protein, and less than 1% of fat. Beech mushroom is an excellent source of a few nutrients, including Vitamin D and potassium.
From soupersage.com
From soupersage.com
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BROWN BEECH MUSHROOM FLATBREAD | HOKTO KINOKO COMPANY
This Brown Beech Mushroom Flatbread makes a wonderful appetizer as it comes together in less than 15 minutes. Or you can double the recipe and serve it for dinner with a nice salad. I love using Naan flatbread because of its soft airy interior and crunchy crust once it comes out of the oven. If you can’t find naan flatbread, you may use pita bread, prepared pizza crust or even regular tortillas.
From hokto-kinoko.com
From hokto-kinoko.com
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BEECH MUSHROOMS - RASA MALAYSIA
Beech Mushrooms with Japanese dashi - Saute the beech mushrooms with butter and simmer with dashi and sake. In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken drumstick/king oyster mushrooms, etc.
From rasamalaysia.com
From rasamalaysia.com
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SAUTÉED BEECH MUSHROOMS IN CHILI OIL – MUSHROOM COUNCIL
Set aside to cool at least two hours. Transfer it to a glass jar with a lid and let sit for up to 24 hours for even more heat. Heat the remaining tablespoon of olive oil in a large skillet over high heat. Add the mushrooms. Cook stirring or tossing constantly for 5 minutes, until the mushrooms begin to brown and become tender.
From mushroomcouncil.com
From mushroomcouncil.com
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PAPARDELLE RAGÚ WITH BEECH MUSHROOMS — BASTYLLA
Jan 11, 2022 · What you need 1 lb Pappardelle 1/2 Pound of ground beef and 1/2 pound of Veal, mixed 2 Large shallots finely chopped 2 Small carrots finely diced 1 Stalk celery finely diced 3/4 Pounds fresh Beech mushrooms, cleaned and whole. 1 Cup of dry white wine 1 Garlic clove, thinly sliced 3 Sprin
From bastylla.com
From bastylla.com
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BROWN BEECH MUSHROOM FLATBREAD | HOKTO KINOKO COMPANY
This Brown Beech Mushroom Flatbread makes a wonderful appetizer as it comes together in less than 15 minutes. Or you can double the recipe and serve it for dinner with a nice salad. I love using Naan flatbread because of its soft airy interior and crunchy crust once it comes out of the oven. If you can’t find naan flatbread, you may use pita bread, prepared pizza crust or even regular tortillas.
From hokto-kinoko.com
From hokto-kinoko.com
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HON SHIMEJI (WHITE BEECH) MUSHROOMS INFORMATION, RECIPES ...
Cultivated white beech mushrooms live on substrates composed of sawdust, grain and organic agricultural waste in a climate controlled dark environment for nutrition and uniform growth. The first cultivated white beech mushroom is a hybrid of two different buna shimeji (brown beech) strains.
From specialtyproduce.com
From specialtyproduce.com
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WHITE BEECH - GUAN'S MUSHROOM
White Beech Mushroom. White Beech has the fragile, flower look like the Enoki. They have shorter stout stems and a small white cap. It offers a surprising combination of crunchy, texture and smooth nutty flavor. This mushroom can be cooked into a broad range of recipes from soups and sauces to stir-fries.
From guansmushroom.com
From guansmushroom.com
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BEECH MUSHROOM FACTS, HEALTH BENEFITS - FOOD AS MEDICINE
Beech Mushroom is a most gourmet of Oyster like mushrooms due to its fine texture. The mushroom is hemispheric to plane and marbled with water spots on the cap. It measures 2-7 cm. The cap margin is inrolled to incurved. They have crunchy texture which provides delicately mild flavor both satisfyingly sweet and nutty.
From healthbenefitstimes.com
From healthbenefitstimes.com
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WHITE BEECH MUSHROOMS, BUNA SHIMEJI, BROWN BEECH
The richly flavored Brown Beech mushroom is regarded as one of the most "gourmet" of all the oyster-like mushrooms. Firm textured and possessing a mildly sweet, nutty taste, this mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries.
From oregonmushrooms.com
From oregonmushrooms.com
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HON SHIMEJI MUSHROOMS NUTRITION
Jan 08, 2022 · Hon shimeji mushrooms (aka beech mushrooms) are cheap now so I have cooking frequently with them. I have been buying two punnets for $1.50 at Prime supermarket for the past two weeks, which is a steal to me. This butter hon shimeji mushroom is adapted from my butter shiitake mushrooms recipe. These mushrooms are really flavourful with lots of.
From dinus.ladychic.co
From dinus.ladychic.co
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HAVE YOU TRIED...BEECH MUSHROOMS | FOOD & COOKING ...
Here's a recipe for mushroom lovers that includes the tiny beech mushrooms. 12 ounces boneless, skinless, chicken breast, cut across grain into 1/4-inch strips. 1. In a skillet, heat oil over ...
From tulsaworld.com
From tulsaworld.com
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GRILLED BEECH MUSHROOMS RECIPE - BARBECUEBIBLE.COM
2: Make the sesame soy butter: On the side burner of your grill or on the stovetop, melt the butter in a small saucepan over medium heat. Add 2 tablespoons of sesame oil. Add 2 to 3 tablespoons of finely chopped chives, as well as the sesame seeds and soy sauce. Let the sauce simmer for 3 to 5 minutes to let the flavors develop.
From barbecuebible.com
From barbecuebible.com
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WHAT ARE SHIMEJI (BEECH) MUSHROOMS AND HOW ARE THEY USED?
Nov 08, 2021 · Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which are native to East Asia but are cultivated in North America, Europe, and Australia, where they are known as beech mushrooms. They have small round caps and long, slender stems that grow from an interconnected base.
From thespruceeats.com
From thespruceeats.com
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