BECHAMEL DISHES RECIPES

BASIC BECHAMEL SAUCE RECIPE | ALLRECIPES

Basic Bechamel Sauce Recipe | Allrecipes image

This is a quick and easy bechamel sauce.

Provided by MATHIEUDAIGLE

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 quart

Number Of Ingredients 5

Ingredients

5 tablespoons butter
¼ cup all-purpose flour
1 quart milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg

Steps:

Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 28.8 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.1 g, SodiumContent 682.6 mg, SugarContent 5.8 g

BECHAMEL SAUCE IN 5 STEPS | RICARDO

Bechamel Sauce in 5 steps | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons (45 ml) butter
3 tablespoons (45 ml) flour
2 cups (500 ml) milk
1/2 onion, finely chopped
1 pinch nutmeg

Steps:

Bechamel Sauce in 5 steps

Nutrition Facts : Calories 160 calories

More about "bechamel dishes recipes"

WHITE SAUCE OR BECHAMEL SAUCE RECIPE RECIPE | EPICURIOUS

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
From epicurious.com
Reviews 3.9

Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.

See details

BEST LASAGNA WITH RICOTTA BECHAMEL | ALLRECIPES

This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
From allrecipes.com
Total Time 2 hours 30 minutes
Category Main Dishes, Pasta, Lasagna Recipes, Meat Lasagna Recipes
Calories 506.8 calories per serving

Cover and bake in the preheated oven for 45 minutes. Uncover and bake until golden and bubbly, 10 to 15 minutes longer. Remove from the oven and let stand 15 minutes before serving. Sprinkle with additional fresh basil leaves.

See details

BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving

In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

See details

BECHAMEL SAUCE FOR LASAGNA BOLOGNESE RECIPE | MARTHA STEWART

Use this lush white sauce to make our Lasagna Bolognese.
From marthastewart.com
Reviews 0
Category Vegetarian Recipes

Whisk remaining milk into pan; add nutmeg and salt. Cook, stirring with a wooden spoon, making sure to scrape bottom and sides, until sauce is thick and creamy, about 15 minutes; if any lumps form, stir sauce rapidly with a whisk. Season with pepper; remove from heat. Let sauce stand until lukewarm, about 30 minutes, before assembling lasagna.

See details

BÉCHAMEL SAUCE PASTA -2 WAYS - DASSANA'S VEG RECIPES

12/5/2021 · About this recipe. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce – also known as Béchamel sauce. Simply prepare the white sauce – a mixture of butter, milk, flour and spices and pour it over your cooked pasta.
From vegrecipesofindia.com

See details

KETO BECHAMEL SAUCE - GLUTEN FREE RECIPE - DIET DOCTOR

This is probably a very nice sauce. But a true bechamel does not taste like fat and protein only. I therefore think, a thickener instead of cream cheese would make the result come closer to a true bechamel. What method was perfect to mix in guar, xanthan or carob seed flour is another question though.
From dietdoctor.com

See details

BÉCHAMEL SAUCE RECIPE - BBC FOOD

First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion. Then place it over a low heat and let it come very slowly up to simmering ...
From bbc.co.uk

See details

BÉCHAMEL SAUCE - WIKIPEDIA

Bechamel sauce (/ ? b e? ? ? m ? l / French: ) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.) French, Italian and Greek Bechamel sauce recipes include salt and nutmeg as a seasoning base. Bechamel sauce is one of the "mother sauces" of French ...
From en.wikipedia.org

See details

HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY

4/2/2020 · In the beginning, Bechamel Sauce, born in Tuscany, was known as “Salsa Colla” (“glue sauce”). Mainly used in recipes to bind ingredients together, it was exported to France by Caterina de’ Medici. Originally, Bechamel Sauce was obtained with a slow cooking of milk, meat broth and spices, mixed with the addition of cream.
From recipesfromitaly.com

See details

BECHAMEL SAUCE RECIPE | MARTHA STEWART

This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master.
From marthastewart.com

See details

BASIC BÉCHAMEL SAUCE RECIPE - THE SPRUCE EATS

18/8/2021 · With a wooden spoon, stir the flour into the melted butter a little bit at a time, until it is fully incorporated into the butter, giving you a pale yellow-colored paste called a roux.Heat the roux for another minute or so to cook off the taste of raw flour.
From thespruceeats.com

See details

WHITE SAUCE RECIPE | BBC GOOD FOOD

Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion, studded with 1 bay leaf and 2 cloves. Turn off the heat and leave to infuse for 20 mins.
From bbcgoodfood.com

See details

CLASSIC GREEK EGGPLANT MOUSSAKA RECIPE

23/7/2021 · Freeze one of the dishes and bake the other one; make just half of the béchamel for the moussaka you're actually baking. Frozen moussaka will keep well for up to three months. Let it thaw in the fridge overnight and then make and pour the béchamel on top right before baking.
From thespruceeats.com

See details

CLASSIC BECHAMEL: WHITE SAUCE RECIPE | TYLER FLORENCE ...

21/11/2016 · In a small saucepan, heat the milk and 1 bay leaf to a gentle simmer, stirring so it doesn't scorch the bottom of the pan. Keep the milk on low heat.
From foodnetwork.com

See details

RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY

23/10/2021 · Four-Cheese Sausage Rigatoni. With creamy goat cheese, mozzarella, ricotta and Parmesan, this meaty baked pasta is one of the best rigatoni recipes for cheese lovers. Want leftovers? Double the recipe, but leave off the mozzarella and the remaining 1/2 cup of Parmesan cheese for the casserole you plan to freeze.
From tasteofhome.com

See details

12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR

19/8/2021 · Basque cuisine has long been a favorite among epicureans. But to really experience the Euskadi at home, make these humble yet dignified classic Basque recipes.
From saveur.com

See details

OKAY, WHAT IS BÉCHAMEL SAUCE, ANYWAY? | BON APPÉTIT

13/3/2019 · Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac and cheese to lasagna.
From bonappetit.com

See details

GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BÉCHAMEL) - MY ...

13/5/2013 · Greek Pastitsio Meat Sauce Greek Pastitsio recipe – Prepare the Béchamel sauce. The perfect béchamel sauce for your pastitsio should be smooth, thick and creamy.To achieve the perfect texture the key is to add the lukewarm milk a little bit at a time whilst constantly stirring with a whisk. Whisk the sauce constantly, allow the flour to absorb the milk and add some more until the milk is ...
From mygreekdish.com

See details