BEAT DEFINITION IN COOKING RECIPES

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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION

Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet; Also known as: whip, stir; Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com

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IN COOKING WHAT IS BEAT? - ANSWERS

Jul 02, 2009 · To beat in cooking is to mix ingredients by stirring briskly with a spoon or other utensil, or by using a mixer. What is vigor as a cooking term? Vigor in cooking usually refers to the manner of...
From answers.com

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · Beat To beat is to combine a mixture using a spoon, fork, or kitchen utensil called a whisk, or by using an electric mixer. The important thing to remember is to mix all the ingredients until the mixture looks smooth. Mixing by hand can get tiring. Try to use a fast circular motion with your wrist, not your arm. Blanch
From youngwomenshealth.org

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WHAT IS THE DIFFERENCE BETWEEN MIXING & BEATING IN BAKING ...

If your baking recipe asks you to beat something, it means that you should move fast and whip the ingredients together. Mixing, on the other hand, doesn't require speed. The air you add to your baked goods during the beating process contributes to the overall volume of food, explains an article from the University of Kentucky Cooperative Extension Service .
From livestrong.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To beat a food lightly and rapidly using a wire whisk, rotary beater, or electric mixer to incorporate air into the food and increase its volume. Wonton, Wonton Wrappers A stuffed savory Asian pastry.
From bhg.com

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BEAT DEFINITION & MEANING - MERRIAM-WEBSTER

Definition of beat (Entry 2 of 4) 1 a : a single stroke or blow especially in a series a single beat on a drum also : pulsation, tick. b : a sound produced by or as if by beating (see beat entry 1) dance to the beat of the drums listening to the beat of his heart.
From merriam-webster.com

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WHISK - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Whisk cooking information, facts and recipes. 1. A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle.
From recipetips.com

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BAKING TERMS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as cake mix). The lighter mixture is poured on top of the heavier one in a large bowl. Starting at the back of the bowl, a metal spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the ...
From bbcgoodfood.com

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BEET RECIPES : FOOD NETWORK | FOOD NETWORK

Check out the best beet recipes, as well as techniques and tips for cooking with beets, from the chefs at Food Network.
From foodnetwork.com

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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces Whisk (n.) - a cooking utensil used to blend ingredients in a process such as whipping. V. Xanthan gum (n.
From pos.toasttab.com

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COOKING TERMS AND DEFINITIONS FOR BEGINNERS - FEARLESS FRESH

May 31, 2020 · The poaching liquid can be water, stock, or other kinds of liquids. Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method.
From fearlessfresh.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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BLEND - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Blend. The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform. For example, cake batter is the result of dry and liquid ingredients that are blended together in a uniform mixture.
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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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BOIL - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Boil cooking information, facts and recipes. The process of heating liquid to the temperature at which it will begin to transform into a gaseous state, which is 212ºF or 100ºC when water is boiled at sea level.
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DICE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider ...
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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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85 BEST COMFORT FOOD RECIPES | EPICURIOUS

Oct 21, 2020 · The definition of comfort food depends on who you ask. Some think of cheesy baked pasta, and others of creamy lentils, or a burnished roast chicken.Lately, our answer has been: All of the above ...
From epicurious.com

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WHAT IS FOOD PREPARATION? - DEFINITION & TYPES - VIDEO ...

Cooking is the stage of food preparation that most people associate with the culinary arts, and there are reasons for this. Done properly, the cook seeks to accomplish many things at once.
From study.com

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