BEAR ROAST RECIPES

Name: Polar bear peppermint creams
Prep time: 30 min
Total time: 30 min
Yield: makes 15-20
Ingredients: 250g icing sugar; 1 egg white, beaten; few drops of peppermint essence; 15 chocolate sweets (we used Waitrose blue and green chocolate beans)

POLAR BEAR PEPPERMINT CREAMS RECIPE - BBC GOOD FOOD

Polar bear peppermint creams recipe - BBC Good Food image

We're in love with these cute minty treats that the kids can get involved in making. If you want a more classic cream, coat pieces in melted dark chocolate

Provided by Miriam Nice

Categories Treat

Total Time 30 minutes

Prep Time 30 minutes

Yield makes 15-20

Number Of Ingredients 4

Ingredients

250g icing sugar
1 egg white, beaten
few drops of peppermint essence
15 chocolate sweets (we used Waitrose blue and green chocolate beans)

Steps:

Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time – stop adding it when you have a soft dough that feels like plasticine.
Add 3 drops of the peppermint essence, mix well and taste. Add another drop if it isn’t minty enough.
Roll half the mixture into 15 balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads.
Place on sheets of baking parchment on a large board or tray. Using half the remaining mixture, make blueberry-sized balls and flatten them out onto the heads to make snouts. Add chocolate sweets for the noses.
Use the rest of the mixture to make the ears. Shape them into tiny balls and press them gently into the top of the heads with your fingertips. Use a cocktail stick to shape the eyes.
Leave the polar bears to dry for 3-4 hrs, or overnight. Eat within 1 month.

Nutrition Facts : Calories 55 calories, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar

ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...

Roast Pork Loin with Garlic and Rosemary Recipe Recipe ... image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Provided by EPICURIOUS.COM

Yield Serves 8

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

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